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5 from 12 votes

Vegetable Pulao in Instant pot

This Vegetable Pulao is so easy to put up and the Instant pot makes the job easy for you. As I said earlier, I made this using boiled ponni rice.
Prep Time10 minutes
Cook Time6 minutes
Rice Soaking time30 minutes
Total Time46 minutes
Course: Main Course
Cuisine: Indian
Keyword: Instant pot Vegetable Pulao, Vegetable pulao
Servings: 3 people
Calories:
Author: Lathiya

Equipment

Ingredients

  • 1 1/2 Cup Boiled ponni rice
  • 2 Cup Water
  • 1 3/4 Cup Coconut milk
  • 1/4 Cup Green Peas I used frozen
  • 1/2 Cup Onion thinly sliced
  • 2 Green chili slits lengthwise
  • 1/2 Tsp Ginger garlic paste
  • 1 Bay leaf
  • Cinnamon stick a small piece
  • 2 Cloves
  • 2 Cardamom
  • 2 Tsp Oil
  • Salt as required

Instructions

  • Soak rice for 30 mins and drain water. Keep it aside.
  • Switch on the Instant pot and press the saute button.
  • Heat oil in the pot. Add bay leaf, cinnamon stick, cloves, and cardamom.
  • Stir for few seconds and add onions, green chilies. When onions turn translucent add ginger garlic paste.
  • When the raw smell goes green peas. Stir and cook covered for 2 minutes.
  • Add drained rice. Stir gently.
  • Add water and coconut milk. Add required salt. Close the lid and press the rice button.
  • When done and let the pressure release naturally. Serve along with your favorite gravy.

Notes

  • You can add cashews and raisins while sauteing onions.
  • Add vegetables like chopped carrots, corn, beans, potatoes.
  • You can add only water or change water, coconut milk ratio as per your choice.