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4.85 from 20 votes

Watermelon Beetroot Yogurt Popsicle

Having watermelon in hand, I was thinking to make something interesting. That's when I saw a half cut beetroot in the fridge. And Watermelon Beetroot Yogurt Popsicle was born.
Prep Time5 minutes
Freezing time10 hours
Total Time5 minutes
Course: Dessert
Cuisine: International
Keyword: Beetroot, Popsicle, Summer treat, Watermelon
Servings: 4 Nos
Calories:
Author: Lathiya

Ingredients

  • 1/4 Cup Watermelon Chunks (Skin removed)
  • 2 Tbsn Beetroot Chunks ( Skin removed)
  • 4 Tbsn Yogurt Divide 2 + 2
  • Honey or Sugar As required

Instructions

  • Microwave beetroot chunks for a minute to soft.
  • Blend Watermelon and beetroot chunks with required honey till blended.
  • Remove it to a bowl.
  • Blend 2 tbsn Yogurt in the same blender with required honey.
  • Remove it in another bowl.
  • In another bowl, mix other 2 tbsn yogurt with required honey.

ASSEMBLING THE POPSICLE

  • First pour the beetroot and watermelon mixture in a popsicle mould. Freeze for 2 hours or till set.
  • Then pour the pink yogurt mixture and freeze for 2 hours or till set.
  • At last pour the yogurt honey mixture and freeze overnight.
  • Enjoy the popsicle in the hot sun.

Notes

  1. Making layer is purely optional.You can make the whole popsicle with the watermelon and beetroot mix.
  2. You can skip honey in the beetroot and watermelon mixture as the beetroot have natural sweetness.
  3. Be sure that the first layer is set before you pour the second layer. If not the two layers will get mixed.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg