Whole wheat Butter cookies
Butter cookies are one of the most popular cookies you know. Here I give you the healthy version of it - Whole Wheat Butter cookies. It is soft and melts in mouth cookies that you can’t stop baking it or having it.
Servings: 64 cookies
Calories: 51.5kcal
Equipment
- Mixing Bowl
- Whisk
- Cling sheet
Ingredients
- 2 Cups Whole wheat flour
- 1/2 Tsp Salt
- 1 Cup Sugar
- 1 Egg
- 1 Cup Unsalted butter softened
- 1 Tsp Vanilla essence
- 1/4 Tsp Baking powder
Instructions
- In a bowl sift whole wheat flour, salt, and baking powder.
- In another bowl, beat butter until creamy.
- Then add sugar and beat until fluffy.
- Then add egg and vanilla essence. Mix it till combined.
- Add flour slowly little by little. Mix thoroughly.
- Divide the dough equally and roll out to a log. Cover in a cling sheet or foil and refrigerate for at least 4 hours.
- Preheat the oven to 350 deg F.
- Take a log out and cut to 1/4 inch thick pieces.
- Arrange these in a baking tray with space between each.
- Bake for 10 – 12 minutes till turn golden.
- Cool these completely before storing in airtight containers.
Video
Notes
- The cookies will be soft even done. But once cooled it will be crispy.
- For softer cookies bake for 10 minutes and crispier cookies bake for 12 minutes.
Nutrition
Serving: 1cookie | Calories: 51.5kcal | Carbohydrates: 5.8g | Fat: 3g | Saturated Fat: 1.8g | Sugar: 3.1g