Whole Wheat Coconut Cookies
This Whole Wheat Coconut Cookies is the Best Coconut Cookies you can have. This pairs best with a hot cup of tea or your kiddos snack box.
Servings: 24 Nos
Calories:
Ingredients
- 1 Cup Whole Wheat Flour
- 1 Cup Organic Sugar
- 1 Cup Grated Coconut Frozen or Fresh
- 1/2 Cup Coconut Oil
- 1 No Egg
- 1 Tsp Vanilla Extract
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- Chocolate Chips Optional As Required
Instructions
- Pre heat the oven to 325 Deg F. Line the tray with parchment paper. ( I didn't do)
- Mix together the coconut oil and sugar in a bowl using electric mixer. Mix in egg and Vanilla extract.
- In another bowl, whisk the flour,baking powder and salt.
- Add this flour mixer in the coconut oil mixer slowly and mix till the flour is blend together.
- Add grated coconut and chocolate chips.
- Drop a tablespoon of the cookie batter in the cookie tray with 1/2 inch intervals.
- Bake in the pre heated oven for 12 - 15 minutes.
- Store it in the air tight container after completely cooling.
- It stays more than a week in the room temperature if stored properly.
Notes
- Instead of frozen coconut , you can use sweetened or unsweetened coconut flakes. If using sweetened, then reduce the sugar by 1/4 cup.
- Using chocolate chips is optional. You can avoid it.
- The cookies will spread a little while baking. So leave 1/2 inch gap while placing the cookie dough.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg