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Whole Wheat Jalebi,Jalebi,Indian,Diwali,Dessert,Whole Wheat,Besan,Sweets
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5 from 24 votes

Whole Wheat Jalebi

Hi friends, Diwali is just a week away and try this Whole Wheat Jalebi to make this festive season make more special.
Prep Time15 minutes
Cook Time15 minutes
Resting Time12 hours
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Keyword: Dessert, Jalebi, Sweets, Whole Wheat, Whole Wheat Jalebi
Servings: 20 Jalebi
Calories: 77.6kcal
Author: Lathiya

Ingredients

  • 1 Cup Whole Wheat Flour
  • 1/4 Cup Besan/Chickpea Flour
  • 1/4 Cup Yogurt
  • 2 Tbsn Ghee/Clarified Butter
  • 1 1/2 Cup Warm Water
  • Oil To Deep Fry

For Sugar Syrup

  • 1 Cup Sugar
  • 1 Cup Water
  • 1 Cardamom Crushed
  • Lemon Juice Few Drops

Instructions

  • Check this post to make sugar syrup. Add crushed Cardamom to the sugar syrup. Keep aside.
  • In a bowl ,mix the flours, yogurt,turmeric powder, ghee.
  • Add warm water slowly to the mixture and make thick and smooth batter. Close and let it stay in room temperature overnight.
  • Heat oil in a deep pan.
  • Mix the batter and pour it in a ziplock. Cut the tip . Pour the batter in hot oil as swirl.
  • Cook in medium flame till golden.
  • Remove from oil and dip it in sugar syrup.
    Serve warm.

Notes

  1. You can use piping bag or any squeeze bottle to pipe the Jalebis.
  2. The batter should be smooth and thick.
  3. You can use yellow food color instead of turmeric powder or you can avoid the color.

Nutrition

Serving: 1piece | Calories: 77.6kcal | Carbohydrates: 15.3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 10.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg