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Curries, Egg, Side dish for idli,dosa, Side dish for roti

Scrambled Egg Masala

Scrambled Egg Masala This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like. Ingredients Eggs – 4 Onions – 3/4 cup thinly sliced Tomato – 1 big chopped Ginger Garlic Paste – 1/2 tsp Turmeric powder – 1/4 tsp Red …

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Coconut milk, Curries, Healthy, Indian, Kerala, Side dish for idli,dosa

Kerala Vegetable Stew

Today I give you a recipe from my homeland, a Stew. There are lots of types of stews, both vegetarian and non vegetarian. Our today’s recipe is vegetarian ☺. This is one of my favorite. This is so simple, easy yet full of flavor of coconut milk. I used canned coconut milk here. But I say if you can,use fresh …

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Curries, Side dish for idli,dosa

Moongdal Sambar /Split green gram Sambar

I have earlier posted various sambar recipes . This is different from them . Today I give you sambar made of Moongdal Sambar or split green gram dal. It tastes different from Toor Dal in which normally sambar are made. MoongDal Sambar Moongdal Sambar ,as the name suggests is made using Moongdal. It is rich in proteins as any dals. …

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Coconut, Curries, Green gram, Indian, Lunch, Uncategorized

Green gram dal curry

This is a mild curry to go with rice. If you love to include pulses in your lunch, I recommend this. High in protein it’s good for kids. Ingredients Green gram dal – 1/2 cup Tamarind – a small lemon sized Shallots – 6 or 7 Turmeric powder – 1/4 tsp Salt – as required To sauté and grind Tomato …

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Curries, Indian, Side dish for idli,dosa

Varutharacha Sambar( Palakkad style)/ Veggie curry with Roasted coconut

This is one of my favourite sambar. This is Palakkad style( Kerala, India) sambar with roasted coconut. Usually this is a must in any special occasion. This sambar is had along with cooked rice but I love to have with idli or dosa. Ingredients Toor dal – 1/2 cup Drumstick – 1 cut into small pieces Potato – 1 cut …

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Curries, Dal, Indian, White pumpkin

Kumbalanga parupu curry/ White pumpkin and dal curry

If you are in weight reduction resolution like me? then add white pumpkin in your diet. Here is one recipe that will help you include pumpkin. Ingredients White pumpkin/ Kumbalanga- 1 cup chopped (                                                     …

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Breakfast,accompanimentsCurries, Side dish for idli,dosa

Tiffan sambar( no dal)

This is my MIL s recipe. Before marriage for me, sambar means , only with dal . But this was new to me when I went to my husband’s home. This goes well with idli and dosa.   Ingredients Onion – 1/2 cup chopped Turmeric powder – 1/4 tsp Salt –  as required Curry leaves – few Coriander leaves – …

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Curry,Indian,SidedishCurries, Indian

Lady’s Finger/Okra curry

This is a simple puli curry to have with hot cooked rice. I love to have this along Potato fry or Easy jeera aloo for lunch.   Ingredients Lady’s Finger/ Okra – 4 or 5 Shallots – (slit into two) 1/4 cup Turmeric powder – 1/4 tsp Curry leaves – few Mustard seeds – 1/4 tsp Tamarind – small lemon sized Salt – as …

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Gravy,Indian,VegetarianCurries, Indian, Side dish for roti

Mushroom in roasted coconut gravy

This mushroom gravy have nice roasted coconut flavour. This tastes great with chapathi/ roti or paratha. Do try and let me know how it turns.   Ingredients Mushroom – 1 cup cleaned and chopped Onion – 1/2 cup finely chopped Turmeric powder – 1/2 tsp Ginger garlic paste – 1tsp Curry leaves – few Coriander leaves – few Salt – …

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Curries,VegetarianCurries, Indian, Side dish for idli,dosa

Drumstick sambar (no coconut)

I learnt  this method of making sambar from my good friend Sara. When we had guest for lunch, Sara told me to try this and it was highly appreciated by our guest. Ingredients for this is as same as any sambar but only the method differs. You try this and definitely see the change in taste.   Ingredients Toor dal …

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