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Curries

Mambazha Pulissery – Ripe Mango Yogurt Curry

Here I’m again with a Kerala Special dish, Mambazha Pulissery because as you know Vishu is around the corner. Mambazha Pulissery As I said above, I made this Mambazha Pulissery which is important dish on the feast. I have talked about Vishu and the feast in this post. I have explained in detail how Vishu is celebrated. The feast will be scrumptious with …

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Simple Dal,Dal,Curries,Lunch,Rice,Indian,Vegetarian,Curries, Indian

Simple dal

This is a Simple dal dish to have with cooked rice.   Simple Dal What ever heavy meals we eat, a simple dal with a hot rice and a dollop of ghee can be the most comforting dish in the world. Rich in protein and mild spices can be soothing for your tummy any given day. Other Curries in this …

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Mixed Vegetable White Curry,Vegetarian,Indian,Side dish for roti,Curry,KurmaCurries, Side dish for idli,dosa, Side dish for roti

Mixed Vegetable White Kurma

After having all those sweets and desserts, now heart ( and tummy) longs for some delicious kurma with hot rotis. This Mixed Vegetable White Kurma exactly satisfies the craving. Mixed Vegetable White Kurma Kurma is an Indian curry with grounded coconut and spices . Kurma can be made with meat or veggies. The meat or veggies are cooked in grounded coconut and …

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Kollu Rasam, Horse gram soup,Horse gram rasam, Indian, soup, winter food, Kollu,Curries, Kollu, Lunch

Kollu Rasam / Horse gram soup

Today’s recipe Kollu Rasam/ Horse gram Soup  is a comforting and must have for this winter. Kollu- Health benefits Kollu or Horse gram is a legume which has lot of health benefits.It is full of vitamins and proteins. It have been traditionally had during winters to keep the body warm and to cure cold. It is the best to have in your diet …

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Curries

Kerala Pineapple Madhura Curry

Pineapple Madhura Curry is a specialty dish from Kerala( a South Indian State),famously known as Gods own Country. You need less than 30 minutes to prepare this yummy dish. Pineapple Madhura Curry This Pineapple Madhura Curry is a dish from Kerala which is a must in special occasions. It is so easy to prepare and require only minimal ingredients. The …

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Lunch,Theeyal,Kerala,Vegetarian,CurryCurries

Ulli Theeyal/Shallots in Roasted Coconut Curry

This is typical Kerala Ulli Theeyal / Shallots in Roasted Coconut gravy. Theeyal Theeyal means curry with burned coconut which is achieved by roasting it to brown color. The color of the curry depends on how brown you roast the coconut. Grated coconut is roasted with coriander seeds,dry red chillies and some spices. There are various types of theeyal. There …

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Curries, Dal, Indian, Pineapple

South Indian Pineapple Rasam

Hi friends, today we are going to see another recipe from South India. It’s Pineapple Rasam. Rasam can be called as soup for better understanding. There are various kinds of Rasam . It is a must dish in a South Indian feast.No feast is complete without Rasam. Even each and every household makes it in everyday menus. Rasam aids in …

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Curries, Egg, Garlic, Ginger, Indian, Side dish for idli,dosa, Side dish for roti, Uncategorized

Scrambled Egg Masala

This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like. Ingredients Eggs – 4 Onions – 3/4 cup thinly sliced Tomato – 1 big chopped Ginger Garlic Paste – 1/2 tsp Turmeric powder – 1/4 tsp Red chilli powder – …

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Coconut milk, Curries, Healthy, Indian, Kerala, Side dish for idli,dosa

Kerala Vegetable Stew

Today I give you a recipe from my homeland, a Stew. There are lots of types of stews, both vegetarian and non vegetarian. Our today’s recipe is vegetarian ☺. This is one of my favorite. This is so simple, easy yet full of flavor of coconut milk. I used canned coconut milk here. But I say if you can,use fresh …

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Carrot, Cauliflower, Curries, Dal, Indian, Lunch, Moongdal, Onion, Potato, Side dish for idli,dosa, Uncategorized

Moongdal/ Split green gram Sambar

I have earlier posted various sambar recipes . This is different from them . Today I give you sambar made of moongdal or split green gram dal. It tastes different from Toor Dal in which normally sambar are made. Ingredients Moongdal / Split green gram dal – 3/4 cup Mixed veggies – 1/2 cup ( I used cauliflower florets, carrots …

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