Carrot Beans poriyal/ stir fry is a simple, gluten-free, vegan stir fry to have along with rice. Enjoy making this veggie-loaded stir fry with loads of grated coconut. Carrot Beans poriyal/ Stir fry This Carrot beans poriyal is one of our family’s favorite side dishes to have along with rice. I’m surprised that even my […]
Vazhakai fry/ Raw Banana Tawa Fry is a South Indian side dish to have with rice. Let’s see how to make this easy vegan, gluten-free side dish. Vazhakai fry Raw Banana is used in South Indian cuisine in various forms. They use to make bhaji, kootu, poriyal. This tawa fry is most loved in my […]
This tomato thokku/ tomato pickle is the great choice to take along when you travel. It is best paired with Idli/ dosa, curd rice or chapathi. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time.
Bitter gourd Stir fry is one of the healthiest Indian side dishes you can make. It’s easy, healthy yet delicious too. I give you the method to reduce the bitterness of the bitter gourd. Bitter gourd Stir fry Many of us don’t like bitter gourd especially kids because of its bitterness. But it is loaded […]
Paruppu Podi| Paruppu podi for Idli is an easy, gluten free, vegan accompaniment to have along with rice, Idli or dosa. Let’s see how to make this spice powder.