5 Ingredients Oven Roasted Garlic Potato Wedges
Servings: 3 People
Calories:
Ingredients
- 2 nos Russet Potato
- 2 tbsn Coconut oil
- 6 nos Garlic pods
- Salt As required
- Pepper powder As required
Instructions
- Peel the potato skin and wash thoroughly.
- Cut the potato into half in lengthwise.
- Cut each half into half in lengthwise.If the thickness of the wedges are as you desired,you can marinate.If it's still big again cut into half in lengthwise.
- Wash it nicely to remove the starch and wipe it dry in kitchen towel or tissue.
- Chop garlic pods in this chopper finely.
- Mix coconut oil,garlic,salt and pepper to make a marinade.Marinate potato wedges in the mixture and keep aside.
- Meanwhile pre heat oven at 400 deg F.
- After 10 minutes arrange marinated potato wedges without touching each other in foil lined baking tray and bake in pre heated oven for 40 minutes.
- Serve warm with your favorite sauce.
Notes
- You can bake potato wedges with the skin on.You have to just wash it thoroughly to remove any dirt.
- You can substitute olive oil for coconut oil.
- Adjust salt and pepper as per your taste.
- You can also increase or decrease garlic.
- If making for kids who don't like garlic just avoid adding garlic in the marination.Follow other steps.
- Bake time may change depending on the oven.Keep an eye for the crispiness you needed for your wedges.