5 ingredients Oven Roasted Garlic Potato Wedges

Hi friends, how did the weekend go? I here come with our recent favorite dish-5 Ingredients Oven Roasted Garlic Potato Wedges. Can you believe that with just 5 ingredients, you can make a great healthy, yummy, and kid-friendly snack? Yes, you need only 5 ingredients including potato. I know there will be no haters for potatoes. Right? This is our favorite snack at tea time. Even kids are loving it.

I first time tried this when we were in Kentucky. I tried various times of baking till I got the required crispiness. When tried first time this 5 ingredients Oven Roasted Garlic Potato wedges, I coated all wedges in a garlic mixture. My kids didn’t like the garlic flavor. So next time, I make two batches. If you have kids who don’t like garlic flavor, you can also try two variations by just avoiding garlic in your kid’s wedges marination.

I use ZYLISS Food Chopper, White” target=”_blank” rel=”noopener”>this for chopping garlic and other veggies or fruit in small quantities. I loved it. This works like magic for me. This chopper chops finely without a big effort. It is so easy to clean too. You can remove each part. So no fuss in cleaning. The knife is so sharp too that you can even chop nuts.

How to make roasted garlic potato wedges

Always use Russet potatoes while making this 5 ingredients Oven-Roasted Garlic Potato Wedges. Russet potatoes will be big and thick. You will get a nice texture after baking. I made this vegan as I used coconut oil for marination. You can use olive oil too but my preference was coconut oil as you all know my love for coconut and its products. You are always free to try out your choice of spices or herbs. I don’t like to complicate my dishes. Still, I would like to try this dish with Italian herbs. Will let you know once I try. What is your favorite style of making Potato wedges? Let me know in the comments.

More potato recipes for you

Alu Kangmet

Potato podimas

Potato fritters

Aloo paratha

Aloo gobi curry

Potato fry

Garlic potato wedges recipe

INGREDIENTS

Russet Potatoes – 2

Nutiva Organic Virgin Coconut Oil, 15 Ounce” target=”_blank” rel=”noopener”>Coconut oil – 2 tbsp

Garlic – 6 or 7 pods

Salt – as required

Pepper powder – as required

METHOD

• Peel the potato skin and wash thoroughly.
• Cut the potato into half lengthwise.
• Cut each half into half lengthwise. If the thickness of the wedges is as you desired, you can marinate. If it’s still big again cut into half lengthwise.
• Wash it nicely to remove the starch and wipe it dry with a kitchen towel or tissue.
• Chop garlic pods in ZYLISS Food Chopper, White” target=”_blank” rel=”noopener”>this chopper finely.
• Mix coconut oil, garlic, salt, and pepper to make a marinade.
• Marinate potato wedges in the mixture and keep aside.
• Meanwhile, preheat the oven to 400 degrees F.
• After 10 minutes arrange marinated potato wedges without touching each other in a foil-lined baking tray and bake in preheated oven for 40 minutes.
• Serve warm with your favorite sauce.

NOTES

1. You can bake potato wedges with the skin on. You have to just wash it thoroughly to remove any dirt.
2. You can substitute olive oil for coconut oil.
3. Adjust salt and pepper as per your taste.
4. You can also increase or decrease garlic.
5. If making for kids who don’t like garlic just avoid adding garlic in the marination. Follow other steps.
6. Bake time may change depending on the oven. Keep an eye out for the crispiness you need for your wedges.

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