Potato fry – Vegan, Gluten-free sidedish in 10 Minutes

This Potato fry is my mom’s recipe. She used to give this to my school lunch. This can be prepared within 10mins. I am sure kids will love this. This requires potato and a few basic spice powders.

Other side dishes with Potato

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Potato podimas – This is such an easy recipe that you need just 15 minutes to make from start to your plate.

5 Ingredients Garlic Potato wedges –  5 Ingredients Oven Roasted Garlic Potato Wedges. Can you believe that with just 5 ingredients, you can make a great healthy, yummy, and kid-friendly snack?

Instant pot Aloo Gobi curry – Instant Pot Aloo Gobi is an easy and versatile curry to make for a quick dinner. This curry is vegan, gluten-free, and loaded with the goodness of vegetables. 

Jeera Aloo – This is an easy way of making Jeera aloo I do. This can be had with simple rasam rice or curd rice. This is an accompaniment kid will love to have.

Recipe for Potato fry

Ingredients

Potato – 1

Turmeric powder – 1/4 tsp

Red chili powder – 1 tsp

Salt – as required

Oil – to deep fry

Method

• Peel off the skin of the potato.
• Cut into half lengthwise. Again cut the half to half in lengthwise.
• Cut into thin pieces.
• Wash and drain it.
• Add turmeric powder, red chili powder, and salt.
• Heat oil in a pan.
• Fry potatoes in batches till it turns golden.
• Serve with sambar rice or Lemon rice or Raw mango rice.

Potato fry

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This Potato fry is my mom’s recipe. She used to give this to my school lunch. This can be prepared within 10mins.

Print Recipe

Course

Side Dish

Cuisine

Indian

Keyword

How to make Potato fry

,

Potato fry

Prep Time5 minutes minutes

Cook Time5 minutes minutes

Total Time10 minutes minutes

Servings1 people

1x2x3x

Calories

AuthorLathiya

Cook ModePrevent your screen from going dark

Equipment

• Deep pan
• Spatula

Ingredients

• 1 Potato
• 1/4 Tsp Turmeric powder
• 1 Tsp Red chili powder
• Salt as required
• Oil to deep fry

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Instructions

• Peel off the skin of the potato.
• Cut into half lengthwise. Again cut the half to half in lengthwise.
• Cut into thin pieces.
• Wash and drain it.
• Add turmeric powder, red chili powder, and salt.
• Heat oil in a pan.
• Fry potatoes in batches till it turns golden.
• Serve with sambar rice or lemon rice.

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