Potato fry
This Potato fry is my mom's recipe. She used to give this to my school lunch. This can be prepared within 10mins.
Servings: 1 people
Calories:
Equipment
- Spatula
Ingredients
- 1 Potato
- 1/4 Tsp Turmeric powder
- 1 Tsp Red chili powder
- Salt as required
- Oil to deep fry
Instructions
- Peel off the skin of the potato.
- Cut into half lengthwise. Again cut the half to half in lengthwise.
- Cut into thin pieces.
- Wash and drain it.
- Add turmeric powder, red chili powder, and salt.
- Heat oil in a pan.
- Fry potatoes in batches till it turns golden.
- Serve with sambar rice or lemon rice.