Easy Raw Papaya Salad recipe

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After a long week of celebrating and eating sweets for Diwali and Halloween, I have an easy and healthy raw papaya salad recipe to cleanse your palate and help in digestion. Once you have all the ingredients, you need just minutes to put them all together and serve. It can be served for a mid-afternoon snack or light lunch.

A bowl with green papaya salad with a mint leaf on top.

Raw papaya Salad

This papaya salad is my version of Thai green papaya salad aka Som Tom. I made this salad vegetarian with a simple lemon and honey dressing. The only time-consuming part is grating papaya and carrots. If you plan to serve later for a party, mix the vegetables in a bowl. Add the dressing just before you serve your guests and top it with crushed roasted peanuts. 

How to make Raw papaya Salad

Ingredients used

Method

The raw papaya should be hard and firm without any yellow/orange or soft spots. This helps in grating the papaya evenly. I have added carrots along with papaya, but feel free to use any veggies or fruits like pomegranate arils and green apples. Take the grated papaya and carrots in a bowl. Mix honey, lemon juice, chili flakes, and salt in a separate bowl. Pour the dressing over the grated papaya and carrots. Give a nice stir and top it with crushed peanuts and chopped cilantro. 

Half cut raw papaya.

What to serve with Raw papaya salad

I would like to serve this easy green papaya salad with air-fried chicken tenders, grilled fish, or fried salmon. You can also accompany it with a pomegranate mocktail, pineapple lemonade, mango lemonade, or simple lemonade.

Grated raw papaya and carrot in a bowl.

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Raw papaya salad recipe

Ingredients

Raw papaya – ½ of a small papaya

Carrot – 1 big

Cilantro – a few chopped

Roasted peanuts crushed – 1 teaspoon

For dressing

Honey – 1 1/2 Tablespoon

Lemon juice – 1 teaspoon

Chili flakes – as required

Salt – as required

Instructions

  • Peel the skin of raw papaya and carrot. Deseed papaya. 
  • Grate papaya and carrot. 
  • Mix all the ingredients for dressing in a separate bowl. Pour this dressing over the grated papaya and carrot. 
  • Give a nice stir. Top it with cilantro and crushed peanuts. Serve immediately.

Notes

  1. When you choose papaya, make sure it is completely raw without any yellow/orange or soft spots. This will help you grate it evenly.
  2. You can adjust any ingredients here as you prefer. If you don’t like your salad sweet, reduce the honey quantity and use 1 ½ tsp of lemon juice.
  3. If you want spicy, increase the quantity of chili flakes or add chopped green chilies.
5 from 14 votes

Raw papaya salad

Author: Lathiya
This raw papaya salad is my version of Thai green papaya salad aka Som Tom. I made this salad vegetarian with a simple lemon and honey dressing.
Prep Time:10 minutes
Total Time:10 minutes
Course: Salad
Cuisine: International
Keyword: Green papaya salad, How to make raw papaya salad, Raw papaya salad, Thai green papaya salad
Servings: 1 person
Calories: 207.4kcal

Equipment

  • Bowl
  • Spoon

Ingredients

  • ½ Raw papaya of a small papaya
  • 1 Carrot big
  • Cilantro a few chopped
  • 1 teaspoon Roasted peanuts crushed

For dressing

  • 1 1/2 Honey Tablespoon
  • 1 Lemon juice teaspoon
  • Chili flakes as required
  • Salt as required

Instructions

  1. Peel the skin of raw papaya and carrot. Deseed papaya.
  2. Grate papaya and carrot.
  3. Mix all the ingredients for dressing in a separate bowl. Pour this dressing over the grated papaya and carrot.
  4. Give a nice stir. Top it with cilantro and crushed peanuts. Serve immediately.

Notes

  1. When you choose papaya, make sure it is completely raw without any yellow/orange or soft spots. This will help you grate it evenly.
  2. You can adjust any ingredients here as per your preference. If you don’t like your salad sweet, then reduce the quantity of honey and use 1 ½ tsp of lemon juice.
  3. If you want spicy, increase the quantity of chili flakes or add chopped green chilies.

Nutrition

Serving: 1person | Calories: 207.4kcal | Carbohydrates: 49.8g | Fat: 2.1g | Saturated Fat: 0.4g

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5 from 14 votes

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28 Comments

  1. Made this easy raw papaya salad and it’s super fresh and crunchy! Light, zesty, and ready in minutes 🥗💚

  2. This papaya salad was delicious and such an easy snack! I love papaya so I’m always looking for new recipes and this one is perfect.

  3. I love that the papaya for this salad was shredded. No huge chunks of fruit, it was pleasant to eat and definitely one I’ll want to make again.

  4. I grew up eating lots of papaya in South America so this salad recipe was dear to my heart.
    I enjoyed the simplicity of the recipe. This is an easy and refreshing salad. Not to mention how healthy this fruit is. Thanks! 🙂

  5. Yum! I had green papaya salad at a restaurant recently and have been wanting to try it at home. Your recipe came out so delicious–I love all the crunchy textures!

  6. I tried this raw papaya salad recipe, and it turned out absolutely delicious—so refreshing and perfectly balanced with sweet, tangy, and spicy flavors! The crunch of the papaya and peanuts was amazing, and I’ll definitely be making this again soon!

  7. My sister made this for us years ago when we visited her in Seattle. I never got her recipe, so I was thrilled to find yours. It was very easy to make and so delicious!!!

  8. One of my sisters made a papaya salad years ago when I visited her in Seattle. I was so glad I saw your recipe—it was easy to make and delicious! It brought back fun memories.