Packed with the crunchy goodness of fresh sprouts, crisp vegetables, juicy fruits, and a zesty dressing, this salad is a delightful way to boost your intake of vitamins and minerals. Perfect as a light lunch or a side dish for dinner, this sprout salad is satisfying and versatile. This salad is vegan and gluten-free.

Sprouts Salad
Sprouts are rich in nutrients and offer a delightful crunch and flavor that makes every bite a joy. The health benefits of having sprouts are numerous. They help manage weight, control cholesterol, improve gut health, and more. Including sprouts regularly in the diet helps to reduce intestinal gas.

How to make perfect sprouts
There are several tools to make sprouts like sprouts makers in the market and many use muslin cloth. But I have used a simple airtight box to sprout my green gram (mung beans). Wash green gram thoroughly and soak it with water for at least 8 hours or overnight. Then strain the water and transfer the soaked green gram in an air-tight container. Set it aside overnight to sprout. You can use this sprout in various dishes as you prefer. I make curries, stir-fries, and salad.

How to make sprout salad
Ingredients used

Method
Take all the ingredients in a bowl and give a nice mix. Serve.
I like to serve sprout salad along with grilled fish or air-fried chicken.
I had had the sprouts raw and cooked. Both ways, I didn’t have any issues. But if you are concerned about eating it raw or have a sensitive stomach, just steam-cook sprouts for 5-10 minutes.
Yes, as long as it is moderate as a side. If you like to have it as a main meal, then have it during lunch as it takes a long time to digest.

More salad recipes for you
Sprouts salad recipe
Ingredients
Green gram sprouts – ½ cup
Pomegranate arils – ¼ cup
Cucumber – 1 medium-sized (chopped)
Carrot – 1 medium-sized (chopped)
Cumin powder – ½ teaspoon
Chaat masala – ¼ teaspoon
Salt – as required
Lemon juice of half lemon
Method
- Take all the ingredients except lemon juice in a bowl. Mix it thoroughly and drizzle it with lemon juice before serving.

Notes
- Apart from being healthy, the goodness of salads is that it is easily customizable as per your preference. So, you can adjust these ingredients as per your taste preference.
- You can also add red chili powder or pepper powder.
- I like to add roasted and crushed peanuts to the salad for extra crunch.
Sprout salad
Ingredients
- 1/2 Cup Green gram sprouts
- 1/4 Cup Pomegranate arils
- 1 Cucumber medium sized chopped
- 1 Carrot medium sized chopped
- 1/2 teaspoon Cumin powder
- 1/4 teaspoon Chaat masala
- Salt as required
- Lemon juice of half lemon
Instructions
- Take all the ingredients except lemon juice in a bowl. Mix it thoroughly and drizzle it with lemon juice before serving.
Notes
- Apart from being healthy, the goodness of salads is that it is easily customizable as per your preference. So, you can adjust these ingredients as per your taste preference.
- You can also add red chili powder or pepper powder.
- I like to add roasted and crushed peanuts to the salad.
Nutrition
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This sprout salad came out fresh, crunchy, and super easy to toss together—a quick, healthy boost for any meal.
Thank you
This was so yummy! The perfect side dish for so many things!
Thank you
This looks like the perfect healthy lunch or side dish to brighten up any meal. Such a great way to get those nutrients in!
Thank you so much
Simple, delicious and versatile. Perfect side dish for almost anything!
Thank you
Delicious sprout salad. I served it with roasted chicken and it made a terrific family meal!
That sounds great. Thank you
The sprout salad recipe is delicious and perfect crisp and crunch. My family loved it.
Thank you
This yummy salad is crunchy and refreshing. It made a nice light lunch. Who knew sprouts could be this delicious? Really enjoyed the recipe. Txs!
Isn’t it? This is one of my favorite way to have sprouts. Thank you
So much yummy flavor and texture in every bite!! Thanks for this wonderful recipe.
Thank you
We have a vendor at the market that sells fresh sprouts. This looks so delicious. Such a healthy salad, and a great way to enjoy organic sprouts.
Thank you