Vegan Jackfruit seed ladoo

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Jackfruit Seed Ladoo is a delectable Indian sweet that showcases the versatility of jackfruit seeds, a lesser-known ingredient often overlooked. With their texture and delightful sweetness, Jackfruit Seed Ladoos make for a delightful dessert or a special festive treat that will surely impress your family and friends.

jackfruit seed ladoo on a plate with plates on background.

Jackfruit Seeds Ladoo

These ladoos offer a delightful blend of flavors and textures, combining the nuttiness of jackfruit seeds with the sweetness of jaggery or brown sugar. Infused with aromatic cardamom and enhanced with grated coconut, these homemade treats are a unique and tasty way to enjoy the goodness of jackfruit seeds. So next time when you have jackfruit, do not throw away the seeds, just make these delicious ladoo.

jackfruit ladoo on one plate and jackfruit seed mix on another plate.
You might also want to try jackfruit seed stir fry.

Health benefits of jackfruit seeds

Jackfruit seeds are packed with nutrients and antioxidants. In traditional Chinese medicine, jackfruit seeds are used as aphrodisiac and to treat digestive problems. 

Source: Healthline

chopped almonds on a board.
With the jackfruit, you can make chakka varattiyathu and store it for at least 6 months. You can also make Chakka Pradhaman.

How to make jackfruit seeds ladoo

Ingredients used

Method

Remove the skin of the jackfruit seeds and chop it roughly. Dry roast the seeds, rice, and grated coconut. Blend the roasted ingredients along with jaggery or brown sugar and cardamom seeds. Now remove this mixture to a plate and start making it into ball shape. Only add a teaspoon of ghee or clarified butter to bind the mixture if it is too dry to make ladoo. 

More ladoo recipes 

Almond Ladoo

Aval ladoo

Rava ladoo

Roasted gram dal ladoo

Recipe for jackfruit seeds ladoo

Ingredients

Jackfruit seeds – ½ Cup

Grated Coconut – ½ Cup

Rice – ⅓ Cup

Jaggery/ Brown Sugar – ⅓ Cup

Cardamom – 2

Method

  • Remove the skin of the jackfruit seeds and chop it roughly. 
  • Dry roast the seeds, rice, and grated coconut. 
  • Blend the roasted ingredients along with jaggery or brown sugar and cardamom seeds. 
  • Now remove this mixture to a plate and start making it into ball shape.
jackfruit seed ladoo on a plate with plates on background.
5 from 6 votes

Jackfruit seed ladoo

Author: Lathiya
With their texture and delightful sweetness, Jackfruit Seed Ladoos make for a delightful dessert or a special festive treat that will surely impress your family and friends.
Prep Time:20 minutes
Total Time:20 minutes
Course: Dessert
Cuisine: Indian
Keyword: how to use jackfruit seed, jackfruit seed ladoo
Servings: 12 ladoo
Calories:

Equipment

Ingredients

  • 1/2 Cup Jackfruit seeds
  • 1/2 Cup Grated Coconut
  • 1/3 Cup Rice
  • 1/3 Cup Jaggery/ Brown Sugar
  • 2 Cardamom

Instructions

  1. Remove the skin of the jackfruit seeds and chop it roughly.
  2. Dry roast the seeds, rice, and grated coconut.
  3. Blend the roasted ingredients along with jaggery or brown sugar and cardamom seeds.
  4. Now remove this mixture to a plate and start making it into ball shape.

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5 from 6 votes (1 rating without comment)

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