Rice Krispies Chivda/Mixture – Savory Indian snack

Rice Krispies Chivda /Mixture is an Indian savory snack. It’s so quick and needs less than 10 minutes from the start to your plate.

Rice Krispies Chivda

I made this Rice Krispies chivda for Diwali this year. Along with this, I made Gulab Jamun and Medu Vada also for Diwali. When I was looking to make some savory snacks, I stumbled upon this site. They have many drooling recipes in their space. This particular recipe is the result of the inspiration from there.

I had a lot of rice krispies untouched for days. I wanted to use it wisely. So thought of making it a savory snack that can be enjoyed with your hot cup of tea. Beware, it is totally addictive.

How to make Rice Krispies Chivda

As I already said, this is so easy and all you need is just 10 minutes to make this addictive snack. All ingredients in this recipe can be adjusted to your choice. I used nuts, peanuts, raisins, and roasted gram dal. You can add cashews, almonds, or any nuts of your choice. Instead of rice krispies, you can choose any cereal or all cereal you like.

I used coconut oil for roasting which gives a unique flavor. But you can use any oil of your choice. This will stay good for 2 weeks if stored in an airtight container at room temperature.

Other savory snacks in this space

Peanut Stir fry

Potato/Onion Fritters

5 Ingredients Oven Roasted Garlic Potato Wedges

Shallots Fritters

Rice Krispies chivda recipe

INGREDIENTS

Rice Krispies – 2 cup

Peanuts – 1/2 cup

Roasted Gram Dal – 1/4 cup

Raisins – 1/4 cup

Curry leaves – few

Coconut oil – 1 tsp

Red Chilli Powder – 1/2 tsp

Salt – As required

Sugar – 1/4 tsp

METHOD

• Heat a wide pan. Add a tsp of coconut oil.
• When the oil is hot, add curry leaves and peanuts.
• Roast the peanuts for a minute or till they are roasted, then add roasted gram dal.
• Stir a little and add raisins.
• Stir till the raisins are done. Do all these in medium flame. Take care not to burn the ingredients.
• Add red chili powder, salt, and sugar.
• Give a quick stir.
• Add rice krispies.
• Switch off the flame.
• Mix it thoroughly such that all ingredients are incorporated well.
• Serve.

NOTES

1. Using coconut oil gives it a unique flavor. Still, you can use any cooking oil.
2. While roasting the nuts take care not to burn. You can roast each ingredient separately and then mix it too.
3. This will stay good for 2 weeks if stored in an airtight container at room temperature.
4. You can add any nuts of your choice.
5. The spices given can always be adjusted as per your choice.

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Recipe adapted from  Here

I’m sharing this recipe to our FB group Healthy Wellthy Cuisine with theme #instantdishes.

Other recipes from fellow bloggers for the theme are

Instant Rava Dosa

Moong Dal cheese stuffed Chila

Semolina peas Pancake

Instant Paan shots

Instant sambar dry mix

Sharing this recipe to Cookblogshare this week hosted by Monika

Brilliant blog posts

Fiesta Friday  this week hosted by Antonio and Jhuls.