Easy Roasted veggie bowl – Vegan, Gluten-free

This simple roasted veggie bowl is an easier dish to have accompanied by any grilled protein.

Close up of roasted veggie bowl.
Healthy and nutritious veggie bowl.

Roasted Veggie Bowl

My husband got love for these veggie bowls recently. It’s very healthy and filling. You can substitute any one meal with this veggie bowl if you are a healthy freak. This is so simple and can be made within a few minutes. I hope you all give it a try. You can have this as such or pair it with Air fried Chicken breasts.

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Recipe for a roasted veggie bowl

Ingredients

Mix veggies – 1 1/2 cups chopped to-bite chunks ( I used broccoli, cauliflower, and baby carrots)

Salt – as required

Pepper powder – as required

Jeera powder – 1/2 tsp (optional)

Oil/Butter – 1/2 tsp

Method

  • Heat oil/butter in a pan.
  • Add chopped veggies. Cook covered for 2 to 3 minutes.
  • Add the required salt, pepper, and jeera powder.
  • Give a gentle stir. Cook covered till your desired level. ( Half cooked or full-cooked)
  • Serve warm.

Notes

  1. You can use any veggies you like. I used baby carrots, broccoli, and cauliflower.
  2. You can cook the way you prefer. Half cooked or fully cooked.
  3. Try not to mash veggies.
Close up of roasted veggie bowl.
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Roasted Veggie bowl

Author: Lathiya
This simple roasted veggie bowl is an easier dish to have accompanied by any grilled protein.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Lunch
Cuisine: International
Keyword: how to make roasted veggie bowl, Roasted veggie bowl
Servings: 1 people
Calories:
Start Cooking

Equipment

Ingredients

  • 1 1/2 Cup Mix veggies chopped to bite chunks I used broccoli, cauliflower and baby carrots
  • Salt as required
  • Pepper powder as required
  • 1/2 Tsp Jeera powder optional
  • 1/2 Tsp Oil / Butter

Instructions

  1. Heat oil/butter in a pan.
  2. Add chopped veggies. Cook covered for 2 to 3 minutes.
  3. Add required salt, pepper, and jeera powder.
  4. Give a gentle stir. Cook covered till your desired level. ( Half cooked or full cooked)
  5. Serve warm.

Notes

  • You can use any veggies you like. I used baby carrots, broccoli, and cauliflower.
  • You can cook the way you prefer. Half cooked or fully cooked.
  • Try not to mash veggies.

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19 Comments

  1. Ya, this STIR FRY Vegetables are quite a Hit nowadays with all Health Freaks.
    And yes, a little spice or herbs, can give it a wonderful taste. I do it for my Brocolli and is tastes awesome.