Roasted Veggie bowl
This simple roasted veggie bowl is an easier dish to have accompanied by any grilled protein.
Servings: 1 people
Calories:
Equipment
Ingredients
- 1 1/2 Cup Mix veggies chopped to bite chunks I used broccoli, cauliflower and baby carrots
- Salt as required
- Pepper powder as required
- 1/2 Tsp Jeera powder optional
- 1/2 Tsp Oil / Butter
Instructions
- Heat oil/butter in a pan.
- Add chopped veggies. Cook covered for 2 to 3 minutes.
- Add required salt, pepper, and jeera powder.
- Give a gentle stir. Cook covered till your desired level. ( Half cooked or full cooked)
- Serve warm.
Notes
- You can use any veggies you like. I used baby carrots, broccoli, and cauliflower.
- You can cook the way you prefer. Half cooked or fully cooked.
- Try not to mash veggies.