This Shallots fritter is a perfect tea time snack. When you serve these hot pakoras/ fritters along with a good chai/tea it will be finished in no time. I hope you will give a try and enjoy.
Shallots Fritter
These Fritters are the ones we enjoyed as after school snacks. This is an easy, vegan, gluten-free snack. It’s perfect to enjoy your tea time. You need just a few pantry ingredients and under 30 minutes from start to your plate.
Other Snack recipes
Recipe to make Shallots fritters
Ingredients
Shallots – 10 to 15 roughly chopped
Gram flour/ Besan – 1/4 cup
Rice flour – 1 tbsp
Ginger – 1 tsp ( finely chopped)
Red chili powder – 1 tsp
Asafoetida – a generous pinch
Salt – as required
Water – less than 1/4 cup
Oil – to deep fry
Method
- Mix all dry ingredients in a bowl.
- Add water little by little to make the batter. It should not be very thin or very thick.
- Add shallots and mix it.
- Heat oil in a pan.
- When the oil is really hot, turn to medium flame.
- Drop the batter in a spoon or hand in small amounts.
- Fry all sides till it’s cooked.
- Serve warm with hot chai.
Notes
- You can add 1 or 2 finely chopped green chilies also.
Shallots Fritters
These Fritters are the ones we enjoyed as after school snacks. This is an easy, vegan, gluten-free snack. It’s perfect to enjoy your tea time.
Print Recipe
Equipment
- Spatula
Ingredients
- 15 Shallots roughly chopped
- 1/4 Cup Gram flour/ Besan
- 1 Tbsp Rice flour
- 1 Tsp Ginger finely chopped
- 1 Tsp Red chili powder
- Asafoetida a generous pinch
- Salt as required
- 1/4 Cup Water less than
- Oil to deep fry
Instructions
- Mix all dry ingredients in a bowl.
- Add water little by little to make the batter. It should not be very thin or very thick.
- Add shallots and mix it.
- Heat oil in a pan.
- When the oil is really hot, turn to medium flame.
- Drop the batter in a spoon or hand in small amounts.
- Fry all sides till it’s cooked.
- Serve warm with hot chai.
Notes
You can add 1 or 2 finely chopped green chilies also.
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This reminds me the little snack box in the tea shops. Though never tried with the shallots. Beautiful share Lathiya. By the by our rasam is ready!
True..whenever I make this, it never stays for me to serving formally in the plate..haha..I’m sure you will love this when you try.Thank you. I’m eager to see how you presented Rasam.
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Would like to try this small onion pakodas:))
Glad you like this.. thank you?
This looks yummy. Perfect for a rainy evening 🙂
Thank you dear?…
Never tried small onions pakoda. This is nice.
Thank you Vidhya?…