Thin crust Bread pizza on Stove top

Craving for Pizza? Can’t wait too long? Try this quick thin-crust Bread pizza. This can be ready within minutes with a handful of ingredients readily available.

Bread Pizza

As I said, this bread pizza is a great choice to fulfill your quick pizza cravings. You can top it with your desired toppings. My version has no Italian seasonings. If you have you can add it to enhance flavor. You can have this as breakfast or as an evening snack. Kids will love it and ask for more.

How to make Stovetop Bread Pizza

To make bread pizza, thin-crust I rolled the bread using rolling pin. This is totally optional and you can skip this rolling step. Toasting the bread before applying the sauce makes it crispier than the other way.

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Bread pizza recipe

Ingredients

Whole wheat bread – 1

Mixed veg Topping – 1/4 cup ( I used chopped onions, tomatoes, spinach, capsicum, corn kernel)

Tomato Sauce – 2 tbsp or As required

Grated mozzarella  Cheese – As desired

Chilli flakes – To add when serving

Method

• Roll whole wheat bread to thin using a rolling pin.
• Heat tawa or pan. Toast bread for one minute on each side.
• Remove it to a plate. Apply tomato sauce, and top it with veggies. Top it with the required amount of cheese.
• Place it on the pan again. Cover it with a lid and cook on medium flame till the cheese melts.
• Serve warm with chili flakes on it.

Notes

1. You can use any veggies you like. Chop the veggies finely.
2. Also, you can use pizza sauce in the place of tomato sauce.
3. You can add Italian seasonings.
4. Go for any variety of bread.

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Easy Bread Pizza

Author: Lathiya

Craving for Pizza? Can’t wait too long? Try this quick thin-crust Bread pizza. This can be ready within minutes with a handful of ingredients readily available.

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Prep Time:5 minutes mins

Cook Time:5 minutes mins

Total Time:10 minutes mins

Course: Snack

Cuisine: International

Keyword: Bread Pizza, How to make bread pizza

Servings: 1

Calories:

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Ingredients

• 1 Whole wheat bread
• 1/4 Cup Mixed veg Topping I used chopped onions, tomatoes, spinach, capsicum, corn kernel
• 2 Tbsp Tomato Sauce
• Grated mozzarella Cheese As desired
• Chilli flakes To add when serving

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Instructions

1. Roll whole wheat bread to thin using a rolling pin.
2. Heat Tawa or pan. Toast bread for one minute each side.
3. Remove it to a plate. Apply tomato sauce, top it with veggies. Top it with the required amount of cheese.
4. Place it on the pan again. Cover it with a lid and cook in medium flame till cheese melts.
5. Serve warm with chili flakes on it.

Notes

1. You can use any veggies you like.
2. Chop the veggies finely. Also, you can use pizza sauce in the place of tomato sauce.
3. You can add Italian seasonings. Go for any variety of bread.

Pin Bread Pizza

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