Coconut thuvayal /Chutney

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This is a simple coconut thuvayal. Coconut thuvayal along with some hot rice in cold weather is heaven. (Those who haven’t tried, should give it a try)

Coconut Thuvayal

Coconut thuvayal recipe

Ingredients

Coconut – 1/2 cup grated

Channa dal – 2 tbsp

Urad dal – 1 tbsp

Dry red chilies – 2 or 3

Garlic – 1

Asafoetida – a generous pinch

Curry Leaves – few

Coriander leaves – few

Tamarind – a small pinch

Salt – as required

Oil – 1 tsp

Method

  • Heat oil in a pan. Saute urad dal, channa dal.
  • When it turns golden, add dry red chillies, and curry leaves. Add asafoetida.
  • When it turns dark, add grated coconut. Saute till golden.
  • Add coriander leaves. Switch off.
  • When it cools down blend it along with tamarind and require salt to coarse chutney.
  • Serve along with hot rice.

Notes

  1. Add only a little water while blending.
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Coconut thuvayal recipe

Author: Lathiya
This is a simple coconut thuvayal. Coconut thuvayal along with some hot rice in cold weather is heaven.
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Course: Condiment
Cuisine: Indian
Keyword: Coconut thuvayal, How to make coconut thuvayal
Servings: 2 people
Calories:

Ingredients

  • 1/2 cup Coconut grated
  • 2 Tbsp Channa dal
  • 1 Tbsp Urad dal
  • 2 Dry red chilies
  • 1 Garlic
  • Asafoetida a generous pinch
  • Curry Leaves few
  • Coriander leaves few
  • Tamarind a small pinch
  • Salt as required
  • 1 Tsp Oil

Instructions

  1. Heat oil in a pan. Saute urad dal, channa dal.
  2. When it turns golden, add dry red chillies, and curry leaves. Add asafoetida.
  3. When it turns dark, add grated coconut. Saute till golden.
  4. Add coriander leaves. Switch off.
  5. When it cools down blend it along with tamarind and require salt to coarse chutney.
  6. Serve along with hot rice.

Notes

  1. Add only a little water while blending.

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20 Comments

  1. I live in Arizona, and some of these ingredients are difficult to find. I know fresh is always best, but is there a certain type of store I should look for here…or online…or are there good substitutions? Thanks!