Go Back
–+ servings
Print Recipe
No ratings yet

Coconut thuvayal recipe

This is a simple coconut thuvayal. Coconut thuvayal along with some hot rice in cold weather is heaven.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Indian
Keyword: Coconut thuvayal, How to make coconut thuvayal
Servings: 2 people
Calories:
Author: Lathiya

Ingredients

  • 1/2 cup Coconut grated
  • 2 Tbsp Channa dal
  • 1 Tbsp Urad dal
  • 2 Dry red chilies
  • 1 Garlic
  • Asafoetida a generous pinch
  • Curry Leaves few
  • Coriander leaves few
  • Tamarind a small pinch
  • Salt as required
  • 1 Tsp Oil

Instructions

  • Heat oil in a pan. Saute urad dal, channa dal.
  • When it turns golden, add dry red chillies, and curry leaves. Add asafoetida.
  • When it turns dark, add grated coconut. Saute till golden.
  • Add coriander leaves. Switch off.
  • When it cools down blend it along with tamarind and require salt to coarse chutney.
  • Serve along with hot rice.

Notes

  1. Add only a little water while blending.