It’s been a long time, more than two weeks I posted here. So to treat my readers, I’m here with the most delicious, addictive Mango Burfi.
Mango Burfi
As I said, I couldn’t post any recipes for the past two weeks because so much technical stuff was going on on my website. So to kick off that lag, I made a dessert to treat you all with my most favorite ingredients Mango and Coconut. The goodness in this recipe is you need just 3 basic ingredients to make this addictive dessert. When I say addictive, I’m not exaggerating. In the last two weeks, I made this two times already and my kids are like “Mom can you make that Mango sweet again?” Isn’t it great?
How to make Mango Burfi with Coconut
Mango and Coconut are a match made in heaven. I have tried this combination in my Mango crepes. The only process is you take all ingredients in a heavy-bottomed pan and keep stirring till it thickens. Then add ghee /melted butter and cardamom powder. You can also add saffron strands if you like. Remove it to a greased plate or parchment paper lined plate. Add chopped nuts on top for garnishing. Let it cool completely. Then cut in the desired shape and serve.
Short video to make Mango Coconut Burfi
How to store Mango Coconut Burfi (Fudge)
Store the burfi/Fudge in the refrigerator in an air tight container. It stays good for 3 to 4 days in the refrigerator. But beware, it doesn’t stay that long (lol).
Let us discuss the ingredients
Mango – We are using Mango pulp in this recipe. Chop nice juicy mango and pulse it in a blender to make a puree. I prefer pulpy mangoes like Alphonso for this recipe to the fibrous ones. Homemade fresh mango pulp gives the best taste. Still, if you can’t make fresh, try using store-bought mango pulp.
Coconut – I used frozen grated coconut though I prefer fresh ones. Thaw the frozen coconut on the countertop before.
Sugar – I used organic raw sugar. You can use powdered jaggery or brown sugar for a healthier option.
Check out more mango recipes
Egg less No Churn Mango Ice Cream – Just 3 Ingredients
Whole Wheat Mango Cake – Egg less, Butter less
No Fail Mango Yogurt Parfait with failed muffins
Easy Homemade Mango Jam (No Preservatives)
Mango Lime Lassi / Mango Lime Yogurt Smoothie
Food Bloggers Recipe swap
You should know that I’m part this, FB group where we bloggers are assigned to each other to try their recipes. This month I have been swapped with the talented and most versatile blogger Jayashree. She blogs at Evergreen dishes. Her blog is full of delicious vegetarian dishes. She is also an author of 3 ebooks. I chose to make this mango fudge recipe as adapting this.
Mango burfi recipe
Ingredients
Mango Pulp – 1/2 Cup
Grated Coconut – 1/2 Cup
Organic Raw Sugar – 3/4 Cup
Ghee/clarified butter – 1 Tsp
Cardamom Powder – 1/2 Tsp
Chopped pistachios – To garnish
Method
- Take mango pulp, coconut, and sugar in a heavy-bottomed pan.
- Start stirring in medium heat. The sugar dissolves and will become liquid.
- Keep stirring. It starts to thicken. Add ghee and cardamom powder.
- The mix starts to leave the edges and comes in one mass.
- Remove this to a greased plate. Garnish with chopped pistachios.
- Let it cool completely. Cut it into desired shapes and serve.
Notes
- You can use homemade fresh mango pulp or store-bought ones.
- Adjust sugar based on the sweetness of the mango.
- Store in refrigerator.
Mango Burfi/Mango Coconut Burfi
Ingredients
- 1/2 Cup Mango Pulp
- 1/2 Cup Coconut grated
- 3/4 Cup Organic Sugar
- 1 Tsp Ghee/Clarified Butter
- 1/2 Tsp Cardamom powder
- Chopped pistachios To garnish
Instructions
- Take mango pulp, coconut and sugar in a heavy bottomed pan.
- Start stirring in medium heat. The sugar dissolves and will become liquid.
- Keep stirring. It starts to thicken. Add ghee and cardamom powder.
- The mix starts to leave the edges and comes in one mass.
- Remove this to a greased plate. Garnish with chopped pistachios.
- Let it cool completely. Cut it into desired shapes and serve.
Video
Notes
- You can use homemade fresh mango pulp or store bought ones.
- Adjust sugar based on the sweetness of mango.
- Store in refrigerator.
Nutrition
Pin Mango Burfi with Coconut
Swap has come up with Paniyaram by Mireille| Raw Banana Fry by Nayna| Veg Mayo Sandwich by Pavani| Sattu drink by The Girl by Next Door | Oats Dosa by Usha| Pineapple Sorbet by Narmadha| Appam by Shalini| Poha Chivda by Sasmita| Turkish Semolina Pudding by Sandhya| Imli Ka Amlana by Jayashree
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Just made this mango burfi with coconut and it’s delicious! Sweet, smooth, and the coconut adds a nice touch—such a great homemade treat!
Thank you so much
This mango burfi was such a hit at home! I couldn’t believe how few ingredients it took to make something so delicious. The mango and coconut pair perfectly—and you’re absolutely right, it’s addictive!
Thank you. I’m so glad you loved it.
This is the perfect summer bite, so fresh and aromatic! Yum!
Thank you
What an interesting dessert! I love both coconut and mango so this was an automatic winner in my book.
Thank you so much
Mango and coconut are such a perfect combination. This burfi is very easy to make! Loved by all!
Thank you
Perfect for current season…. and ye i am agreed that these looks so delectable and one should surely try this during mango season particularly
Thank you dear
Looks so gorgeous & delicious!
Thank you 😊
I love mangoes and coconut so this is a recipe I will definitely try! I miss the taste of Indian Alphonso mangoes we used to get in Dubai!
Hope you will love this..Thank you
This is such a quick and easy recipe to make! I have all the ingredients in my pantry and will try it soon.
Thank you dear…loving to hear your feedback
Great dessert with the combination of mango and coconut. I will definitely try to make this Burfi.
Thank you so much.
Love these sweeets using mango… burfi with such simple ingredients looks so delectable and love to try my hand soon dear
Do give this a try….its so easy. Thank you
I completely agree that mango and coconut are a match made in heaven. I’m also loving that this recipe has 3 basic ingredients and is easy to make.
I can’t agree more. Do give this a try. Thank you.
love the beautiful colorful consistency – looks like an amazing treat!
Absolutely. Thank you.
Mango Burfi is perfect. I love mango and love coconut. I can both of them here in the island where I live. Perfect!
Thank you. Hope you try this. Love to hear your feedback.