Hi friends, so how was your Christmas? Hope you all had a blast. Now let’s welcome the New Year with this healthy baking – Whole Wheat Mango Cake – Eggless, Butterless.
Whole Wheat Mango Cake
If you are following this space, you would have noticed that I’ve been on a baking spree recently. I don’t know how but I have been baking a lot than before.
So when I was thinking about what to bake for New Year, this Mango cake idea popped up. I have earlier made Whole Wheat Banana Cake and it was a hit in our family. I thought of making it in the Mango flavor as it was our family favorite. This is obvious from my these posts, Coconut filled Mango crepes, Mango Yogurt Parfait, Mango Jam, Mango Pistachios Smoothie, Mango Lassi still lot more. From this, you should not be surprised why I chose to bake Whole Wheat Mango Cake.
How to make Whole Wheat Mango Cake
As I said earlier, I adapted this recipe from Eggless Whole Wheat Banana Cake I made (will update that recipe also soon). Both this mango and banana cake became our kid’s favorite and my daughter would ask me to pack that in her snack box. So why stop? Just grab the ingredients and start baking. You will fall in love with this Whole Wheat Mango Cake – eggless and butterless.
To make this cake eggless, I used coconut oil. You can use olive oil too. The sweetness is mild, the way we liked it. But you can adjust the sugar as per your requirements and the sweetness of the mango.
Other baking recipes in this space are
Eggless Whole wheat Ragi Chocolate Cake
Whole Wheat Almond Nutella Sheet Pancake
Eggless whole wheat mango cake recipe
INGREDIENTS
Whole Wheat Flour – 1 1/2 cups
Mango Puree – 1/2 cup
Milk – 1/4 cup
Sugar – 1/2 cup
Coconut Oil – 4 Tbsp
Vanilla Essence – 1/2 tsp
Baking powder – 1 tsp
Baking Soda – 1/2 tsp
Salt – a pinch
METHOD
- Pre – heat oven to 350 Deg F.
- Sift Whole wheat flour, baking powder, baking soda, and salt in a bowl.
- In another bowl take coconut oil and sugar and mix till the sugar dissolves. Then add vanilla essence and mango puree and mix thoroughly.
- Add milk.
- Then add flour slowly while mixing till all the flour mixture is fully incorporated.
- The batter will be a little thicker.
- Pour the batter into a greased pan and bake it in a preheated oven for 25 – 30 minutes or till the inserted toothpick comes out clean.
- Serve. This can be stored in a refrigerator for a week in an airtight container or wrapped in cling wrap.
NOTE
- You can adjust sugar as per your requirements.
- I used Fresh Mango Puree. You can also use store-bought.
Whole Wheat Mango Cake – Egg less, Butter less
Ingredients
- 1 1/2 Cup Whole Wheat Flour
- 1/2 Cup Mango Puree
- 1/4 Cup Milk
- 1/2 Cup Sugar
- 4 Tbsn Coconut oil
- 1/2 Tsp Vanilla Extract
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- Salt a pinch
Instructions
- Pre – heat oven to 350 Deg F.
- Sift Whole wheat Flour,Baking powder,Baking Soda and salt in a bowl.
- In another bowl take Coconut oil and sugar and mix till the sugar dissolves. Then add vanilla essence,Mango puree and mix thoroughly.
- Add milk.
- Then add flour slowly while mixing till all the flour mixture is fully incorporated.
- The batter will be little thicker.
- Pour the batter in a greased pan and bake it in pre heated oven for 25 – 30 minutes or till inserted tooth pick comes out clean.
- Serve. This can be stored in refrigerator for a week in air tight container or wrap in cling wrap.
Notes
- You can adjust sugar as per your requirements.
- I used Fresh Mango Puree. You can also use store bought.
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Sharing this recipe to Fiesta Friday this week co hosted by Sandhya.
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My family loved this mango cake! Perfect for summer BBQs. I appreciated that it wasn’t overly sweet!
Thank you
A nice way to use whole wheat flour. Full of mango flavor and so nice for the summer!
Thank you
Mango cake was a favorite of mine when I lived overseas this was such a moist and delicious version, I loved it!
Thank you so much
I made this cake the other day and it turned out soft, not too sweet, and perfect with a cup of tea.
Thank you
Your recipe sounds quite nice with simple ingredients, plus healthy too. Will try this definitely. Just a query, will coconut oil smell supercede the mango flavour?
Thank you so much. The coconut oil smell will not be overpowering. Please do let me know your feedback when you try this recipe.
Hello 😊
This looks delicious ! Can’t wait to try it 😋
What pan size could I use ?
How many pans ?
Thank you so much. Glad you liked this recipe. I used Ikea cake pans. I would suggest you use one 8″ cake pan for this recipe. Looking forward to hear your feedback.