Fool proof Tutti Frutti Cake – Bakery Style

This is one foolproof Tutti Frutti Cake that brushes your memories and brings back that old bakery-style cake taste. This cake is so light, airy, soft. You can’t stop with one slice.

Tutti Frutti Cake – Bakery Style

We all would have tasted that Tutti Frutti cake from the glass box in a bakery or tea shop. How much you eat, still would crave for some. When I first tried this cake, I had the same feeling. Even my husband said the same. Till now I baked this number of times and each time the taste never disappointed me.

I have tried with tutti frutti and even without it. Both were great. For those of my friends not aware of Tutti Frutti, they are actually candied fruits usually made of raw papaya. You can easily get this at any Indian store.

How to make Tutti Frutti Cake

I got this book sometime before and was totally satisfied with the recipes it has. The basic content of that book is you have one foolproof cake recipe and you can make one hundred desserts with that basic cake. I’m sure you will really enjoy that. You can see more recipes from that book in the near future.

I followed the basic cake recipe with a little tweak from that book and added tutti frutti to it. And the result is my good old bakery-style cake. Happy me and happy family.

The making of the cake is slightly different for me compared to others. The butter and milk are boiled till the butter is melted and added to the egg, sugar, and flour mixture. Then bake till done.

If you like this cake, you may also like

Eggless Whole wheat Ragi Chocolate Cake – I like to bake my cake with whole wheat flour and in this as a twist, I added ragi /finger millet four along with whole wheat flour to make it more healthy. And it is eggless too.

Orange Nutella Mug cake – It is dense, fudgy, full of orange flavor cake which satisfies your craving just in minutes. The orange juice itself gives nice moisture to it.

Healthy Whole Wheat Butter Cookies – I give you a healthy version of butter cookies. It is crumbly and delicious.

Whole Wheat Mango Cake – This is the most popular cake in my family. The sweetness is mild, the way we liked it.

Grape cake – Simple ingredients and easy-to-follow steps resulted in an amazing, crumbly cake with juicy grapes in between.

Ice cream Cake – When I say Ice cream cake, it’s not the usual Ice cream sandwiched Cake. It is a cake baked using Ice cream.

Eggless carrot cake

Tutti frutti cake recipe

INGREDIENTS

All Purpose Flour – 3/4 cup

Baking Powder – 1 tsp

Milk – 1/4 cup

Unsalted Butter – 2 tbsp

Large eggs – 3 nos ( room temperature)

Large egg Yolk – 3 ( room temperature)

Sugar – 3/4 cup

Orange zest – 1 tsp

Tutti Frutti – 1/4 cup

METHOD

• Preheat the oven to 350 deg F. Grease and flour a 9-inch cake pan.
• Combine the flour and baking powder in a large bowl and set aside.
• Heat the milk and butter in a saucepan on low heat. When the butter melts remove from the heat and add orange zest. Keep aside.
• Beat egg yolks, whole eggs, and sugar in a large bowl using a hand mixer or stand mixer on high speed for 3 minutes till the mixture increases in volume and thickens.
• Lower the mixer speed and add the flour mixture slowly little by little.
• When the flour fully incorporated, the mixture will be thick.
• Add the milk, butter, and orange zest mixture slowly to the flour mixture. Mix with the spatula till fully blended.
• Add tutti frutti and mix.
• Pour the batter into a greased pan and bake in a preheated oven for 22 – 25 minutes or till the inserted toothpick comes out clean.
• When the cake cools down, run a knife around and turn the pan upside down to a plate.
• Cut and serve.

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Recipe Adapted From – One Cake and One Hundred Desserts

Sending this recipe to Fiesta Friday

CookBlogShare this week hosted by Eb Gargano.