Tutti Frutti Cake - Fool Proof Recipe
This is one fool proof Tutti Frutti Cake that brushes your memories and brings back that old bakery style cake taste.
Calories:
Ingredients
- 3/4 Cup All Purpose Flour
- 1 Tsp Baking Powder
- 1/4 Cup Milk
- 2 Tbsn Unsalted Butter
- 3 Nos Eggs Room Temperature
- 3 Nos Egg yolks Room Temperature
- 3/4 Cup Sugar
- 1 Tsp Orange Zest
- 1/4 Cup Tutti Frutti
Instructions
- Pre heat the oven to 350 deg F. Grease and flour 9 inch cake pan.
- Combine the flour and baking powder in a large bowl and set aside.
- Heat the milk and butter in a saucepan in low heat. When the butter melts remove from the heat and add orange zest. Keep aside.
- Beat egg yolks, whole eggs and sugar in a large bowl using hand mixer or stand mixer on high speed for 3 minutes till the mixture increase in volume and thickens.
- Lower the mixer speed and add flour mixture slowly little by little.
- When the flour fully incorporated, the mixture will be thick.
- Add the milk, butter and orange zest mixture slowly to flour mixture. Mix with the spatula till fully blended.Add tutti frutti and mix.
- Pour the batter to greased pan and bake in preheated oven for 22 - 25 minutes or till when the inserted tooth pick comes out clean.
- When the cake cools down,run a knife around and turn the pan upside down to a plate.Cut and serve.