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–+ servings
Bowl with mango coconut burfi.
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5 from 22 votes

Mango Burfi/Mango Coconut Burfi

Mango and Coconut are match made in heaven.The goodness in this mango burfi is you need just 3 basic ingredients to make this addictive dessert. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Keyword: how to make mango burfi with coconut, Kids, Mango Burfi, Mango Coconut Burfi
Servings: 10 pieces
Calories:
Author: Lathiya

Ingredients

  • 1/2 Cup Mango Pulp
  • 1/2 Cup Coconut grated
  • 3/4 Cup Organic Sugar
  • 1 Tsp Ghee/Clarified Butter
  • 1/2 Tsp Cardamom powder
  • Chopped pistachios To garnish

Instructions

  • Take mango pulp, coconut and sugar in a heavy bottomed pan.
  • Start stirring in medium heat. The sugar dissolves and will become liquid.
  • Keep stirring. It starts to thicken. Add ghee and cardamom powder.
  • The mix starts to leave the edges and comes in one mass.
  • Remove this to a greased plate. Garnish with chopped pistachios.
  • Let it cool completely. Cut it into desired shapes and serve.

Video

Notes

  1. You can use homemade fresh mango pulp or store bought ones.
  2. Adjust sugar based on the sweetness of mango.
  3. Store in refrigerator.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg