No Fail Mango Yogurt Parfait with failed muffins

No Fail Mango Yogurt Parfait with failed muffins…Mmmm from the name you would have guessed that I had failed in baking a muffin. But that doesn’t stop me from making another yummy dessert..haha.

No Fail Mango Yogurt Parfait

That is a long story. Don’t worry I will not bore you. At first , I tried Rose milk syrup to make homemade Rose milk. Actually that was a hit. everyone liked it. When I made the Rose milk syrup, I thought of making some other dish using the Rose syrup. I decided to make muffins with Rose flavor. I came up with my own recipe but did a blunder ( I have to figure it out what). Everything was fine,the aroma, the taste but what is the muffins didn’t raise. And it was too soft that it crumbled and didn’t come out in shape. When I tasted it, it tasted good that I don’t want to waste it . So I zip locked and froze thinking that I could use that for something else. After a long thinking I came up with the idea of making Parfait. How cool is it?

How did I make this

By this time you should have known my love of mangoes. As I had Mangoes in hand, I made mango flavored yogurt to make this. This tasted great when served chilled and topped with some fresh cut mangoes. I was skeptical when I gave this to my husband. But I’m glad that he loved it. The rose flavored muffins paired well with Mango flavored yogurt.

Next time when you have some failed cake or cupcake or muffins which doesn’t have major issues, instead of tossing it out think about making it creatively. You can also use left over cakes to make this. I believe any flavor cake should go well. I believe you will give this a try. Don’t forget to let me know.

My other Mango dishes are

Sooji Mango payasam/ Kheer

Mango Raita

Mango Pistachios Smoothie

Easy Homemade Mango jam

If you ever tried this recipe, do snap a picture and share it in Instagram with #lathiskitchen. I would like to see and share your creation. If you liked this recipe,please do say few words in the below comment box which makes me to try new recipes.

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INGREDIENTS

Mango Puree – 1/2 cup

Thick Yogurt – 1/2 cup

Sugar – 1/3 cup

Crumbled muffins – 1/4 cup for each serving

Chopped Mangoes – for topping ( optional)

METHOD

• In a bowl take yogurt and sugar. Using electric mixer or whisk beat it till creamy and sugar dissolves.
• In the creamy yogurt mixer, add mango puree and mix thoroughly.

SETTING THE PARFAIT

• Take two glasses in which you decide to serve.
• Add muffin crumb pieces.
• Layer with two spoons of mango yogurt.
• Again crumb layer, then mango yogurt layer.
• Top it with chopped mangoes.
• Chill it 2 to 4 hours.
• Serve.

NOTES

1. You can use chopped nuts for topping too.
2. Don’t limit your imagination in innovating this dish.
3. Adjust sugar as per the sweetness of the mango.

 

 

 

 

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