Mango raita – an easy side dish for biryani, pulao.

This is an accidentally innovated recipe? Actually, when I started cutting mango make juice, I found it does not fully ripen. So I thought of making something else. As I had prepared biriyani for lunch that day, I decided to make mango raita. Isn’t it interesting?

Mango Raita

Mango raita is an easy side dish to any biryani. This has a little sweet and sour taste. I like grating the mango but you can puree too.

How to make mango raita

Take all the ingredients and mix them. That’s it so easy. The yogurt should not be too sour. Serve with Mushroom biryani, Vegetable biryani, Fried Chicken Biryani.

Other raita recipes for you

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Cucumber raita – Raita is one accompaniment, a must when you have yummy biriyani. So there are varieties of raita and this is one. This cucumber raita is one of the best accompaniments you can have with Biriyani.

Carrot Raita – Raita is an inevitable accompaniment to have with any Biriyani. Today I show you how to make delicious and nutritious Carrot Raita.

Mango raita recipe

Ingredients

Mango ( half riped) – 1/4 cup grated

Thick curd/ Yogurt – 1/2 cup

Jeera powder – 1 tsp

Salt – as required

Method

• Mix all ingredients in a bowl and serve with biriyani.

Notes

1. You can add a finely chopped green chili if you like.
2. Half-riped mango is preferred. It gives nice crunchy and sweetness.

Mango raita

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Raita is an inevitable accompaniment to have with any Biriyani. Today I show you how to make delicious mango raita.

Print Recipe

Course

Side Dish

Cuisine

Indian

Keyword

how to make mango raita

,

Mango raita

Prep Time5 minutes minutes

Total Time5 minutes minutes

Servings2 people

1x2x3x

Calories

AuthorLathiya

Cook ModePrevent your screen from going dark

Equipment

• Bowl

Ingredients

• 1/4 Cup Mango half-ripe , grated
• 1/2 Cup Thick curd/ Yogurt
• 1 Tsp Jeera powder
• Salt as required

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Instructions

• Mix all ingredients in a bowl and serve with biryani.

Notes

• You can add a finely chopped green chili if you like.
• Half ripe mango is preferred. It gives nice crunchy and sweetness.

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