Carrot Raita

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Raita is an inevitable accompaniment to have with any Biriyani. Today I show you how to make delicious and nutritious Carrot Raita.

A bowl of carrot raita on a plate with rice and slice of cucumber.

Carrot Raita

Raita are yogurt-based accompaniment usually had with spicy rice dishes like Biriyani. There are various types of Raita. You can check our Cucumber Raita, Onion raita, Mango raita . All raita is similar in preparation with yogurt as the base. So, it is simple to make. Just add the veggie of your preference. Here I give you Carrot Raita, from the name you get the veggie I added here is Carrot. This is slightly different from other raita I  made earlier as I added tempering in it to give a nutty taste.

A plate with a bowl of carrot raita, rice, cucumber slice, and lemon wedge.

How to make carrot raita

As I said earlier, it’s so easy to make. All you need is good, thick yogurt. Then mix salt and cumin powder. Adding cumin powder is purely optional to give a taste. If you do not have it, you can skip it. Then add grated carrots. in a pan, temper mustard seeds and curry leaves, and pour them into the raita. Mix it and serve it along with any spicy rice dish. I served this carrot raita with Mushroom Biriyani. You can also serve this with Fried Chicken Biriyani, Vegetable Biriyani.

Other accompaniments for you

Chana Dal Chutney

Cauliflower Egg Kheema

Methi Leaves Stir fry

Zunka

Chick peas & Ivy Gourd Masala

Ivy Gourd Fry

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Carrot raita recipe

INGREDIENTS

Carrot – 1 medium-sized

Thick yogurt – 1 1/2 Cup

Cumin Powder – 1/2 Tsp

Salt – As required

To Temper

Oil – 1 tsp

Mustard seeds – 1/4 tsp

Curry leaves – few

METHOD

  • Peel and grate the carrot.
  • In a bowl, take yogurt. Mix in salt and cumin powder.
  • Add the grated carrots and mix thoroughly.
  • In a pan, heat oil.
  • Crackle mustard seeds and add curry leaves.
  • Pour this tempering into the yogurt mixture.
  • Serve.

NOTES

  1. Cumin powder is totally optional but it gives a nice flavor to raita. So I usually add in all my raita. If you don’t have cumin powder, make your own by dry roasting some cumin in a pan and grinding it. You can store this powder in an airtight container for the future.
  2. Tempering is optional. If you do not want to temper just avoid it.
  3. I used coconut oil for tempering. You can use any vegetable oil.
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5 from 4 votes

Carrot Raita

Author: Lathiya
This Carrot Raita makes a great accompaniment for various Biriyanis. Try this out today.
Prep Time:5 minutes
Total Time:5 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Accompaniment, Carrot Raita, Raita, Yogurt
Servings: 3 people
Calories:

Ingredients

  • 1 No Carrot
  • 1 12 Cup Yogurt
  • 1/2 Tsp Cumin Powder
  • Salt As required

To Temper

Instructions

  1. Peel and grate the carrot.
  2. In a bowl, take yogurt. Mix in salt and cumin powder.
  3. Add the grated carrots and mix thoroughly.
  4. In a pan,heat oil.
  5. Crackle mustard seeds and add curry leaves.
  6. Pour this tempering to the yogurt mixture.
    Serve.

Notes

  1. Cumin powder is totally optional but it gives nice flavor to raita. So I usually add in all my raita. If you don’t have cumin powder, make your own by dry roasting some cumin in a pan and grind it. You can store this powder in air tight container for future.
  2. Tempering is optional. If you do not want to temper just avoid it.
  3. I used coconut oil for tempering. You can use any vegetable oil.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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Sharing this recipe to Fiesta Friday this week co hosted by Laurena.

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5 from 4 votes

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12 Comments

  1. Oh! I didn’t realise there was anything other than cucumber raita Lathiya! How exciting – especially as you prepare the carrot beforehand too! I need to make curry now just to try this! 😀 Thanks for sharing this great recipe with us at Fiesta Friday this week.

  2. carrot raita is an aromatic raita variation. Love it with any paratha or rice dishes. Just add some roasted peanut it will give some crunch.