Mango Lime Lassi / Mango Lime Yogurt Smoothie

I’m so excited to bring this Mango Lime Lassi / Mango Lime Yogurt Smoothie to you. This is a new addition to our favorite drinks list.

Mango Lime Lassi – Recipe Swap

I have already told about this FB Recipe Swap Group in this post. This time I got swapped with the talented fellow blogger and good friend Jagruti. She blogs at Jcookingodyssey. She is an awesome blogger and a beautiful photographer. Her photography is to die for. Head over to her blog and check for yourself.

So when I was assigned to recreate her recipe I felt like I was lost in the sea of recipes. Even before I joined this FB group, I eyed many of her recipes to try. So this is a good opportunity for me to try one of her recipes without delay. I decided to make Mango Lime Lassi as that is the one I have been eyeing since I saw that recipe in her blog. My biggest concern was how I was supposed to match her photography. I believe I did some justice, do let me know your thoughts about it.

How to make Mango Lime Lassi

As I said this recipe is adapted, I didn’t change anything except the quantity. You need a nice pulpy mango like Alphonso for this. The mango with lots of fiber will not work for this I believe. Then creamy yogurt, full-fat milk, required sugar, and lime juice. Blending all this will result in thick, creamy, delicious Mango Lime Lassi.

I was blown away when I took the first sip. I realized then that I made too much little quantity for all four of us. Oh no, I’m going to make it again. In the original recipe, she used frozen mango but I used fresh. Try to use fresh, thick, creamy yogurt. It gives a nice texture. I was concerned about how the lime with milk and mango tasted. But I bet this is the best. You can also try my Mango Lassi and Orange Lassi if you love lassi.

Other smoothie varieties in this space are

3 Ingredients Tropical Smoothie

Vegan Tropical Smoothie

Mango Pistachios Smoothie

Strawberry Banana Smoothie

Strawberry Coconut water Smoothie

Mango lime lassi recipe

INGREDIENTS

Mango chunks – 2 cups

Whole Milk – 1/4 cup

Yogurt – 1/4 Tbsp

Sugar – 2 Tbsp

Lime Juice – from 1/2 Lime

METHOD

• Take all ingredients except lime juice in a blender.
• Blend till smooth thick creamy.
• Add lime juice and just pulse it.
• Serve chilled.

NOTES

1. Use pulpy mangoes like Alphonso.
2. Adjust sugar as per your requirements.
3. Add water only if you want a thin consistency.

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Sending this recipe to CookBlogShare

Sending this recipe to World Food Linky

Sending this recipe to Fiesta Friday this week co hosted by Laurena and Jenny.