It’s been a long time, more than two weeks I posted here. So to treat my readers, I’m here with the most delicious, addictive Mango Burfi.
Mango Burfi
As I said, I couldn’t post any recipes for the past two weeks because so much technical stuff was going on on my website. So to kick off that lag, I made a dessert to treat you all with my most favorite ingredients Mango and Coconut. The goodness in this recipe is you need just 3 basic ingredients to make this addictive dessert. When I say addictive, I’m not exaggerating. In the last two weeks, I made this two times already and my kids are like “Mom can you make that Mango sweet again?” Isn’t it great?
How to make Mango Burfi with Coconut
Mango and Coconut are a match made in heaven. I have tried this combination in my Mango crepes. The only process is you take all ingredients in a heavy-bottomed pan and keep stirring till it thickens. Then add ghee /melted butter and cardamom powder. You can also add saffron strands if you like. Remove it to a greased plate or parchment paper lined plate. Add chopped nuts on top for garnishing. Let it cool completely. Then cut in the desired shape and serve.
Short video to make Mango Coconut Burfi
How to store Mango Coconut Burfi (Fudge)
Store the burfi/Fudge in the refrigerator in an air tight container. It stays good for 3 to 4 days in the refrigerator. But beware, it doesn’t stay that long (lol).
Let us discuss the ingredients
Mango – We are using Mango pulp in this recipe. Chop nice juicy mango and pulse it in a blender to make a puree. I prefer pulpy mangoes like Alphonso for this recipe to the fibrous ones. Homemade fresh mango pulp gives the best taste. Still, if you can’t make fresh, try using store-bought mango pulp.
Coconut – I used frozen grated coconut though I prefer fresh ones. Thaw the frozen coconut on the countertop before.
Sugar – I used organic raw sugar. You can use powdered jaggery or brown sugar for a healthier option.
Check out more mango recipes
Egg less No Churn Mango Ice Cream – Just 3 Ingredients
Whole Wheat Mango Cake – Egg less, Butter less
No Fail Mango Yogurt Parfait with failed muffins
Easy Homemade Mango Jam (No Preservatives)
Mango Lime Lassi / Mango Lime Yogurt Smoothie
Food Bloggers Recipe swap
You should know that I’m part this, FB group where we bloggers are assigned to each other to try their recipes. This month I have been swapped with the talented and most versatile blogger Jayashree. She blogs at Evergreen dishes. Her blog is full of delicious vegetarian dishes. She is also an author of 3 ebooks. I chose to make this mango fudge recipe as adapting this.
Mango burfi recipe
Ingredients
Mango Pulp – 1/2 Cup
Grated Coconut – 1/2 Cup
Organic Raw Sugar – 3/4 Cup
Ghee/clarified butter – 1 Tsp
Cardamom Powder – 1/2 Tsp
Chopped pistachios – To garnish
Method
- Take mango pulp, coconut, and sugar in a heavy-bottomed pan.
- Start stirring in medium heat. The sugar dissolves and will become liquid.
- Keep stirring. It starts to thicken. Add ghee and cardamom powder.
- The mix starts to leave the edges and comes in one mass.
- Remove this to a greased plate. Garnish with chopped pistachios.
- Let it cool completely. Cut it into desired shapes and serve.
Notes
- You can use homemade fresh mango pulp or store-bought ones.
- Adjust sugar based on the sweetness of the mango.
- Store in refrigerator.
Mango Burfi/Mango Coconut Burfi
Ingredients
- 1/2 Cup Mango Pulp
- 1/2 Cup Coconut grated
- 3/4 Cup Organic Sugar
- 1 Tsp Ghee/Clarified Butter
- 1/2 Tsp Cardamom powder
- Chopped pistachios To garnish
Instructions
- Take mango pulp, coconut and sugar in a heavy bottomed pan.
- Start stirring in medium heat. The sugar dissolves and will become liquid.
- Keep stirring. It starts to thicken. Add ghee and cardamom powder.
- The mix starts to leave the edges and comes in one mass.
- Remove this to a greased plate. Garnish with chopped pistachios.
- Let it cool completely. Cut it into desired shapes and serve.
Video
Notes
- You can use homemade fresh mango pulp or store bought ones.
- Adjust sugar based on the sweetness of mango.
- Store in refrigerator.
Nutrition
Pin Mango Burfi with Coconut
Swap has come up with Paniyaram by Mireille| Raw Banana Fry by Nayna| Veg Mayo Sandwich by Pavani| Sattu drink by The Girl by Next Door | Oats Dosa by Usha| Pineapple Sorbet by Narmadha| Appam by Shalini| Poha Chivda by Sasmita| Turkish Semolina Pudding by Sandhya| Imli Ka Amlana by Jayashree
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If you liked this recipe, please do say a few words in the below comment box and rate it which makes me try new recipes.
This is such a nice recipe, my son who has such a sweet tooth would absolutely love this. He adores mango too. Thank you so much for sharing this wonderful recipe.
Thank you. He your son likes it.
You can’t go wrong with a mango and coconut combination! This burfi is so perfect for the summer. Thanks for sharing!
Absolutely, this combo can’t go wrong. Thank you.
The mango and coconut combination sounds really good! I have not tried this type of dish before, but I would love to!
Di give this a try and please let me know your feedback. Thank you
I’ve never heard of Mango Burfi, but I love the idea of a fruit fudge like this. It looks like it has amazing texture with the chopped nuts on top also!
Thank you
This mango coconut burfi looks divine. I want to dig into some right now. Definitely on my to make list!
Thank you
What a simple and easy burfi recipe! Made with only three ingredients… Amazing!!! Love the color of the burfi 🙂
Thank you dear
I have never heard of Burfi, I love learning about new foods. It looks decadent and delicious and nango is one of my favorite fruits.
Thank you
I have had so many different dishes with mango to date but never ever have I tried mango burfi! What a delicious way to use mango – I am on it!
Thank you. Hope you give a try.
I am so glad it is time for mango everything. The amount of mango recipes I see makes me feel so good! I love dishes with mango, so it is the perfect time for me to try your mango burfi!
I’m so glad that you liked my recipe..do try and let me know your feedback. Thank you 😊
An absolutely delectable dessert Lathi. The combination of coconut and mango is what I love the most. A dessert to please the entire family, indeed!
So true..Thank you dear
I love the combination of mango and coconut, it’s just so tropical and perfect for summer. These sweet treats sound really delicious!
Thank you 😊
The mango burfi looks incredibly delicious! Anything with mango and coconut in it has got to be lovely – it is a classic combination, after all. 🙂 Love this simple recipe that uses just 3 basic ingredients.
Thank you 😊
This looks absolutely sooo delicious! Thanks for sharing, Lathi. I just adore alll your recipes.
Thank you much Mack..Love your encouraging words.
What a lovely sweet dish, when I read the word barfi I thought it would be milk based . This is a nice sweet and I like it that it only used few ingredients simple yet delectable.
Thank you dear
Anything with mango tastes awesome. Love that color of the burfi and it looks really good. Hope the technical issues of your blog are resolved by now.
Yes dear, almost. Thank you 😊