Best Egg Pepper fry
Egg Pepper Fry is an easy, flavor-packed dish where boiled eggs are tossed with bold black pepper and fragrant spice.
Servings: 4 people
Calories:
Equipment
Ingredients
- 4 Eggs hard-boiled
- 1/2 cup Onion thinly sliced
- 1/2 tsp Ginger garlic paste
- 1/2 tsp Fennel seeds
- 1/2 tsp Red chili powder
- 2 tsp Pepper powder
- 1/2 tsp Garam Masala -
- Salt as required
- 1 tbsp Oil
- Curry leaves few
Instructions
- Heat oil in a pan and crackle fennel seeds.
- Add onions, curry leaves and sauté until golden brown.
- Now add ginger garlic paste and sauté till the raw smell goes away.
- Once the raw smell goes, add the spice powders and salt. Stir for a few seconds.
- Add eggs to the cut side facing down. This helps the yolk not come out of the white. Let it stay for a minute and flip it. Continue flipping the eggs for two or three times until the masala is coated all over the eggs.
- Switch off and you can garnish with chopped coriander leaves before serving.
Notes
- Adjust the red chili powder and black pepper powder as per your preference.
- You can avoid adding red chili powder and use only black pepper powder if you like.