Cauliflower capsicum stir fry
Cauliflower Capsicum stir fry is an easy side dish you can make with minimal ingredients. It goes well with rice or makes it a filling for your wraps. This is vegan and gluten-free.
Servings: 2 people
Calories:
Equipment
Ingredients
- 1 Cup Cauliflower chopped thinly
- 1 Capsicum chopped thinly
- 1/2 Cup Onion chopped thinly
- 1 Tsp Ginger garlic paste
- 1/2 Tsp Turmeric powder
- 1 Tsp Red chili powder
- 1/2 Tsp Garam masala
- Salt as required
- Oil as required
Instructions
- Heat oil in a pan and add onions. When it turns golden add ginger garlic paste and sauté till the raw smell goes.
- Then add all spice powders and stir for a minute.
- Add cauliflower, stir gently.
- Do not cover. That makes cauliflower soggy. Cook in medium flame.
- When it’s half done, add capsicum and stir.
- Add salt. Drizzle oil if necessary.
- Serve warm with rice or roti.