Cauliflower Egg Keema| Cauliflower Egg Stir fry
This Cauliflower Egg Keema is a delicious side dish to have along with rice or chapathi.This can be filled and rolled inside a roti to make a roll.
Servings: 2 People
Calories:
Equipment
- Pan
Ingredients
- 1 No Cauliflower Small Sized
- 3 Nos Eggs
- 1/2 Cup Onion thinly Sliced
- 1 No Tomato chopped
- 1 Tsp Ginger Garlic Paste
- 1/4 Tsp Turmeric Powder
- 2 Tsp Red Chili Powder
- 3/4 Tsp Garam Masala
- Salt As Required
- 1 Tsp Mustard Seeds
- Curry leaves few
- Coriander Leaves few
- Oil As required
Instructions
- Cut cauliflower into small florets.
- Heat oil in a pan, crackle mustard seeds.
- Add curry leaves and onion. Sauté till golden.
- Add ginger garlic paste. When raw smell goes add tomatoes
- Add spice powders and sauté till tomatoes become mushy.
- Add cauliflower florets, stir for a minute.
- Crack open eggs over cauliflower and mix it up.
- Cover and cook for few minutes in medium flame.
- The eggs will soften the cauliflower. You will be able to mash up the florets.
- Add required salt and cover and cook till it gets cooked.
- When it's done cook in open pan till it gets dry.
- Add coriander leaves.Serve warm with roti/chapathi or with rice.
Video
Notes
- You can increase or reduce the number of eggs as your wish.