Cucumber Raita
Cucumber raita is a refreshing and creamy yogurt-based side dish popular in Indian cuisine. Made with grated or finely chopped cucumber, whisked yogurt, and a blend of aromatic spices.
Servings: 4 people
Calories:
Ingredients
- 1 Cup Cucumber
- 1/2 Cup Thick yogurt
- Salt as required
- 1 teaspoon Jeera powder
- Cilantro few chopped
Instructions
- You can peel the skin of the cucumber, which is entirely optional, and either grate or chop it as you prefer.
- Whisk the yogurt in a bowl to make it creamy.
- Add cumin powder and required salt. Now add the cucumber and chopped cilantro. Give it a nice stir and serve.