Easy Badam Ladoo - Just 3 Ingredients
Badam Ladoo or Almond Jaggery Ladoo is an easy recipe you can make this Diwali. This recipe has just 3 ingredients and takes less than 30 minutes from start to end. To make this vegan, just skip the ghee. You will still be able to make the ladoo without any compromise in taste.
Servings: 10 Ladoos
Calories: 82.4kcal
Ingredients
- 1 Cup Almonds/ Badam
- 1/3 Cup Powdered Jaggery
- 2 Tsp Ghee/ Clarified butter
- Crushed cardamom a generous pinch optional
Instructions
- Dry roast the almonds in a wide pan till it is warm and you get a nice aroma. Make sure not to burn the almonds.
- Then transfer these almonds to a blender. Blend it to make powder.
- Add powdered jaggery along with powdered almonds and pulse it till it becomes warm and moist with powdered jaggery.
- Remove the mix to a plate. Add ghee and start mix thoroughly.
- Then start making the ladoos by taking a small portion of the mixture and try to make balls with your hands.
- Serve badam ladoo.
Notes
- Store the ladoos in an airtight container.
- This ladoo stays good for a week at room temperature.
- If you prefer white ladoo, then you can blanch the almonds and remove the skin.
- If you want to make it vegan, you can skip the ghee and pulse the almond jaggery mixture a minute more in a blender to form ladoo.
Nutrition
Serving: 1piece | Calories: 82.4kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5.5g | Cholesterol: 2.1mg