Easy Bread Gulab Jamun
Bread Gulab Jamun is an instant version to make Gulab Jamun. The dough of Jamun is made using bread and milk. It is so easy to make for anyone. This bread gulab jamuns are a great idea to serve for surprise guests.
Servings: 15 nos
Calories:
Ingredients
Ingredients
- 6 White Bread
- 1/4 Cup Whole Milk
- Oil to deep fry
For sugar syrup
- 1 Cup Sugar
- 1 Cup Water
- 1 Tsp Lemon juice
- 1 Cardamom Crushed
Instructions
- Start from making the sugar syrup. Take sugar and water in a deep pan.
- Heat it till the sugar dissolves. Add a tsp of lemon juice and crushed cardamom.
- Remove from the heat.
- Now take the bread slices and trim off the sides.
- Dip the bread slice in the milk and quickly squeeze the bread slice in between your palm to remove the extra milk. Place it in a bowl.
- Repeat the same with other bread slices.
- Now mash the milk dipped bread slices with your hands to make a smooth dough.
- Make small balls from this dough.
- Heat oil in a pan.
- When the oil is hot, reduce the heat and deep fry the dough balls in medium flame till it turns golden.
- Once it turns golden, remove it from oil using a slotted spoon and soak in sugar syrup.
- Let the jamuns soak for 1 to 2 hours.
- Serve warm or cold.
Video
Notes
- Do not dip the bread slices in milk for too long.
- Just dip it for few seconds and squeeze. The jamuns should be fried in medium flame. So that the jamuns will be cooked inside out.
- Flip the jamuns gently while frying for even cooking.