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Close up of carrot chapati.
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Easy Carrot Chapati

I sneak them in such roti or chapati so they eat without any complaint. This carrot chapati is a result of such innovation.
Prep Time25 minutes
Cook Time10 minutes
Resting time30 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: Indian
Keyword: carrot chapati, how to make soft carrot chapati
Servings: 4 people
Calories:
Author: Lathiya

Equipment

Ingredients

  • 1 1/2 cup Whole wheat flour
  • 1 Potato small
  • 2 Carrot medium sized
  • Salt as required
  • Warm Water – as required to make the dough as required to make the dough
  • Oil / Ghee to smear

Instructions

  • Pressure cook or microwave peeled potato and carrot till cooked well. Mash it smooth and keep aside.
  • In a wide bowl, take whole wheat flour, mashed potatoes, and carrots and required salt.
  • Mix thoroughly to give a crumbly texture.
  • Add water little by little and knead to a soft dough. Cover and let it rest for at least 30 minutes.
  • Divide the dough into small balls. Roll it out to thin roti using a rolling pin.
  • Heat Tawa. Smear butter or oil. Cook roti on both sides till brown spots appear.
  • Serve with your favorite gravy.