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–+ servings
A bowl of tomato chutney.
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5 from 9 votes

Easy Tomato chutney

This tomato chutney is so easy, that you can make it within minutes. This has a tomato and garlic flavor. Best when served along with idli, dosa.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Indian
Keyword: Easy tomato chutney, How to make easy no onion tomato chutney, Tomato chutney
Servings: 2 persons
Calories: 61.5kcal
Author: Lathiya

Equipment

Ingredients

To blend

  • 1 Tomato big or 2 medium sized
  • 1 Garlic
  • 1 Dry red chili
  • Salt as required

To temper

Instructions

  • Take all ingredients in a blender and blend till smooth.
  • Heat oil in a pan and crackle mustard seeds.
  • Add curry leaves and add ground puree along the required water.
  • Let it boil till the raw smell goes.
  • Serve with idli, dosa or paniyaram.

Notes

  • Adjust water to the required consistency.
  • Adjust dry red chili as per yourspice level.

Nutrition

Serving: 1person | Calories: 61.5kcal | Carbohydrates: 7.2g | Fat: 3.1g