Egg Bhurji/ Indian Scrambled Egg
Egg Bhurji or Anda Bhurji is the Indian version of scrambled eggs. You can have this at any given time as a side dish with rice or paratha or as a filling inside roti.
Servings: 4 people
Calories: 89kcal
Equipment
Ingredients
- 4 Eggs
- 1/2 Cup Onion finely chopped
- 1 Tomato finely chopped
- 1/2 Tsp Turmeric powder
- 1 Tsp Red chili powder
- 1/2 Tsp Pepper powder
- Salt as required
- Curry leaves few
- Coriander leaves few
- 1/2 Tsp Mustard seeds
- 1 Tsp Chana dal
- 1 tsp Oil
Instructions
- Heat oil in a pan. Crackle mustard seeds, add chana dal.
- When channa dal turns golden, add onions, curry leaves.
- Sauté till onions turn transparent. Add tomato, turmeric powder, red chili powder, pepper powder, and salt.
- When the raw smell goes crack open eggs and mixes continuously scrambling the eggs.
- When it is done, add coriander leaves and give a mix.
- Switch off. Serve warm with any rice variety.
Video
Notes
Adjust spice powders according to your preference.
Add a tsp of milk to eggs to make scrambled eggs fluffier.
Add a tsp of milk to eggs to make scrambled eggs fluffier.
Nutrition
Serving: 1person | Calories: 89kcal