Eggless Whole Wheat Ragi cake
This Eggless Whole Wheat Ragi cake is the ultimate healthy cake you can bake for your kids. The chocolate flavor in it will be a hit among kids.
Servings: 1 9 " cake
Calories:
Ingredients
- 1 Cup Whole Wheat Flour
- 1/2 Cup Ragi/Finger millet flour
- 3/4 Cup Sugar
- 1/4 Cup Coconut Milk
- Salt A pinch
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 3/4 Cup Yogurt
- 1/2 Cup Vegetable Oil
- 1/4 Cup Chocolate drink powder
- 1 Tsp Vanilla Extract
Instructions
- Preheat oven to 350°F. Grease 9×9 pan with butter or oil.
- Sift whole wheat flour, ragi flour, salt, baking powder, baking soda, chocolate health drink in a bowl.
- In another bowl mix yogurt, oil , coconut milk, sugar and vanilla extract.
- Mix thoroughly till the sugar dissolves.
- Then add flour mixture slowly and mix till all blend together.
- Pour the batter in greased pan and bake to 20 - 25 mins or till tooth pick inserted in cake comes out clean.
- Let it cool down completely before taking out of the pan.
Notes
- In original recipe she used jaggery and honey but I used sugar. And I replaced coconut milk in the place of milk.
- You can check the cake in-between 20 - 25 mins as each oven works differently. Mine was ready in exactly 25 mins.
- You can add any nuts of your choice.
- You can even frost the cake after completely cooling down.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg