Hashbrown eggs
This hashbrown egg is perfect for breakfast with carbohydrates and protein. Kids will love it for sure. Let's learn how to make it.
Servings: 1 person
Calories:
Ingredients
- 1 Potato grated
- 1 Egg
- Salt as required
- Ground pepper as required
Instructions
- Wash grated potatoes and pat dry in a paper towel to remove moisture.
- Transfer that to a bowl.
- Add salt and pepper, and mix it.
- Crack the open egg and mix it with a fork or whisk.
- Heat pan, smear oil/butter and pour the potato egg mixture on it.
- Spread thin. Flip it when one side is cooked.
- Cook for two minutes till crisp.
- Serve warm.