Hash brown egg

ByLathiya Shanmugasundaram Updated
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This is perfect for breakfast with carbohydrates and protein. Kids will love it.

Hashbrown egg recipe

Ingredients

Potato – 1 grated

Egg – 1

Salt – as required

Ground pepper – as required

Method

  • Wash grated potatoes and pat dry in a paper towel to remove moisture.
  • Transfer that to a bowl.
  • Add salt and pepper, and mix it.
  • Crack the open egg and mix it with a fork or whisk.
  • Heat pan, smear oil/butter and pour the potato egg mixture on it.
  • Spread thin. Flip it when one side is cooked.
  • Cook for two minutes till crisp.
  • Serve warm.
Breakfast,Eggs,Hashbrown
Hashbrown Eggs
Breakfast,Eggs,Hashbrown
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Hashbrown eggs

Author: Lathiya
This hashbrown egg is perfect for breakfast with carbohydrates and protein. Kids will love it for sure. Let’s learn how to make it.
Print Recipe Pin Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Course: Breakfast
Cuisine: American
Keyword: hasbrown eggs, How to make hashbrown eggs
Servings: 1 person
Calories:

Ingredients

  • 1 Potato grated
  • 1 Egg
  • Salt as required
  • Ground pepper as required

Instructions

  1. Wash grated potatoes and pat dry in a paper towel to remove moisture.
  2. Transfer that to a bowl.
  3. Add salt and pepper, and mix it.
  4. Crack the open egg and mix it with a fork or whisk.
  5. Heat pan, smear oil/butter and pour the potato egg mixture on it.
  6. Spread thin. Flip it when one side is cooked.
  7. Cook for two minutes till crisp.
  8. Serve warm.

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18 Comments

  6. Oh yum! This looks like it would be really tasty! I think I need to give this a go, I’m always stuck for different breakfast ideas for my toddlers! Thanks for sharing 🙂

    Reply