Go Back
–+ servings
Oats dosa in a plate with sambar.
Print Recipe
No ratings yet

Instant Oats Dosa

This Oats dosa is an instant one. You do not want to wait for fermentation. This is healthy with the goodness of oats. It is an easy breakfast you can enjoy.
Prep Time10 minutes
Cook Time10 minutes
Resting time1 hour
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: Indian
Keyword: instant oats dosa, oats dosa
Servings: 2 people
Calories:
Author: Lathiya

Equipment

  • Mixing Bowl
  • Whisk
  • Tawa

Ingredients

  • 3/4 Cup Oats
  • 1/2 Cup Rava/Sooji
  • 2 Tbsp Rice flour
  • 1/4 Cup Curd / Yogurt
  • 1 Tsp Peppercorns
  • 1 Tsp Jeera seeds
  • Salt as required
  • Oil to drizzle

Instructions

  • Dry roast oats for about a minute and grind to smooth powder.
  • Take oats powder, Sooji, Yogurt, and rice flour in a bowl.
  • Whisk it with required water without lumps to a watery batter.
  • Add jeera, peppercorns, and salt. Keep aside for 1 hour.
  • As the Sooji soaks, the batter will be thicker after 1 hour.
  • Add water to make it thin. The batter should be really watery.
  • Heat tawa, pour a ladle of batter. It spreads by itself, else just swirl the tawa.
  • Drizzle oil over the dosa.
  • When one side cooks flip over and cook till golden.
  • Serve warm with your favorite chutney or sambar.

Notes

  • You can add chopped onion, coriander leaves, green chili in the batter.
  • Do not spread the batter with a ladle. Just spin the tawa if needed.