When you want to have a healthy breakfast or dinner, try this easy and yummy oats dosa. I make this at least once a week. It is an easy breakfast you can enjoy.
Instant Oats Dosa
This Oats dosa is an instant one. You do not want to wait for fermentation. This is healthy with the goodness of oats. If you are on a weight loss diet, you can have this dosa on your menu as oats are rich in fiber. You have to just mix the ingredients and you can start making within 1 hour.
How to make dosa with Oats
Dry roast the oats for 2 to 3 minutes and grind it to a smooth powder. Take oats powder, sooji, yogurt, and rice flour in a bowl. Whisk it with the required water without lumps to a watery batter. Add jeera, peppercorns, and salt. Keep aside for 1 hour. As the Sooji soaks, the batter will be thicker after 1 hour. Add water to make it thin. The batter should be really watery. Heat tawa, and pour a ladle of batter. It spreads by itself, else just swirl the tawa. Drizzle oil over the dosa.
When one side cooks flip over and cook till golden. Serve warm with your favorite onion tomato chutney or sambar.
More Dosa recipes
| Also, do check our Indian Breakfast weekly menu plan. |
Oats Dosa Recipe
Ingredients
Oats – 3/4 cup
Rava/Sooji/ semolina – 1/2 cup
Rice flour – 2 tbsp
Curd / Yogurt – 1/4 cup
Peppercorns – 1 tsp
Jeera seeds – 1 tsp
Salt – as required
Oil – to drizzle
Method
- Dry roast oats for about a minute and grind to smooth powder.
- Take oats powder, Sooji, Yogurt, and rice flour in a bowl.
- Mix it with the required water without lumps to a watery batter.
- Add jeera, peppercorns, and salt. Keep aside for 1 hour.
- As the Sooji soaks, the batter will be thicker after 1 hour.
- Add water to make it thin. The batter should be really watery.
- Heat tawa and pour a ladle of batter. It spreads by itself, else just swirl the Tawa.
- Drizzle oil over the dosa.
- When one side cooks flip over and cook till golden.
- Serve warm with your favorite chutney or sambar.
Notes
- You can add chopped onion, coriander leaves, and green chili in the batter.
- Do not spread the batter with a ladle. Just spin the Tawa if needed.
Instant Oats Dosa
Equipment
- Mixing Bowl
- Whisk
- Tawa
Ingredients
- 3/4 Cup Oats
- 1/2 Cup Rava/Sooji
- 2 Tbsp Rice flour
- 1/4 Cup Curd / Yogurt
- 1 Tsp Peppercorns
- 1 Tsp Jeera seeds
- Salt as required
- Oil to drizzle
Instructions
- Dry roast oats for about a minute and grind to smooth powder.
- Take oats powder, Sooji, Yogurt, and rice flour in a bowl.
- Whisk it with required water without lumps to a watery batter.
- Add jeera, peppercorns, and salt. Keep aside for 1 hour.
- As the Sooji soaks, the batter will be thicker after 1 hour.
- Add water to make it thin. The batter should be really watery.
- Heat tawa, pour a ladle of batter. It spreads by itself, else just swirl the tawa.
- Drizzle oil over the dosa.
- When one side cooks flip over and cook till golden.
- Serve warm with your favorite chutney or sambar.
Notes
- You can add chopped onion, coriander leaves, green chili in the batter.
- Do not spread the batter with a ladle. Just spin the tawa if needed.
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Thanks for the recipe! 🙂
My pleasure 😊
Healthy Dosa!!
Indeed…Thank you dear 😊
Very nice!
Thank you Rashmi ?
You made my mouth water!!!!
?. you made my day?.. I love to hear this?… Thank you?
Thank you for the recipe!
My pleasure?
My waistline 😉
??
Dosa looks fabulous, addition of oats is great 🙂
Thank you Freda?.. I thought it’s nice way to include oats in diet?..as my husband is not too fond of oats?
🙂
Great recipe, never thought oats Dosa was possible. Thanks for sharing. 🙂
Thank you dear?..My pleasure?
Am hungry and I always love the combination of radish sambar with dosa. My all time favorite.
Thank you dear?.. really.. actually I love some spicy chutney to go with this dosa?.. but on that day I had only sambar??
healthy ….sure will try it
Thank you?..do not forget to send your feedback???
Healthy and good.
Thank you?
gud one…looks yummy
Thank you Sarah?
Looks yummy!
Thank you Archana?
So delicious! Golden brown & divine?
Thank you dear?
Healthy and yum. One of my favorite.
I started making this recently and just love it?