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Stack of Palak chapathi.
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5 from 14 votes

Palak Chapathi

Palak chapathi or palak paratha is just a simple whole wheat spinach tortilla. This is an easy way to include greens in the kid’s diet.
Prep Time15 minutes
Cook Time10 minutes
resting time30 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: Indian
Keyword: how to make palak chapathi, palak paratha, Spinach tortilla
Servings: 10 pieces
Calories:
Author: Lathiya

Equipment

  • Mixing Bowl
  • Tawa

Ingredients

  • 1 1/2 Cup Whole wheat flour
  • 1/2 Cup Spinach packed
  • Salt as required
  • Sugar a pinch
  • Water as required

Instructions

  • Blanche spinach with a pinch of sugar. ( Add spinach leaves in boiling water for two minutes)
  • Strain it, let it cool completely, and grind it a smooth paste.
  • Take whole wheat flour in a bowl along with salt and ground spinach paste.
  • Mix thoroughly, sprinkle water if necessary to make a smooth, non-sticky dough.
  • Let it rest for 30 minutes.
  • Divide it into small balls. Roll it thinly.
  • Heat tawa, smear oil. Cook rolled roti on both sides till brown spots appear.
  • Serve warm with your choice of gravy.