Paruppu Podi for Idli/ Rice
Paruppu Podi| Paruppu podi for Idli is an easy, gluten-free, vegan accompaniment to have along with rice, Idli or dosa. Let’s see how to make this spice powder.
Calories:
Equipment
- Pan
Ingredients
- 1/2 Cup Toor dal
- 1/2 Cup Roasted gram dal
- 4 Dry Red Chili
- Salt As required
- Curry leaves few
- 1/4 Tsp Asafoetida
Instructions
- Dry roast toor dal for 3- 4 minutes or till nice aroma arises in medium flame. Remove it in a plate.
- Then dry roast the roasted gram dal for 3 minutes on medium flame. Remove it in a plate.
- Do the same with dry red chili. Switch off the stove and add curry leaves in hot pan. Let it roast in the heat.
- Once cooled down, take all roasted ingredients along with salt and asafoetida and grind finely in a blender.
- Transfer the powder to air tight container. Store it at room temperature
Video
Notes
- Adjust dry red chili as per your spice preference. My chili was too spicy,so I used just 4.
- Check salt while grinding and adjust it.