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–+ servings
Bowls of peanut salad with mango.
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5 from 20 votes

Peanut Mango Salad

Are you a Salad lover? Then you have to try this Peanut Mango Salad. It’s vegan, gluten-free, protein-rich, simple and filling.
Prep Time10 minutes
Cook Time10 minutes
soak time15 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: International
Keyword: Peanut Mango Salad, Salad, Vegan salad
Servings: 2 people
Calories:
Author: Lathiya

Equipment

  • pressure cooker
  • Bowl

Ingredients

  • 1/2 Cup Raw peanuts
  • 1/2 Cup Mango Sliced
  • 1/4 Cup Onion Sliced
  • 1 Tsp Lemon Juice
  • 1/4 Tsp Red Chili powder
  • 1/8 Tsp Cumin Powder
  • Salt As required
  • Mint leaves optional

Instructions

  • Soak peanuts in water for 15 minutes. Then pressure cook it with salt for 2 whistles.
  • Once the pressure is released, strain the peanuts. Let it cool down.
  • After cooled down, add all other ingredients and mix gently. Adding mint leaves are optional. As my husband doesn’t like its flavor, I added to my bowl alone.
  • Serve.

Video

Notes

  1. Adjust the red chili powder as per your preference of heat. 
  2. You can also add some grated carrots or chopped tomatoes.