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5 from 10 votes

Raw Mango Cooler

Raw Mango Cooler, also known as Aam Panna, is a refreshing summer drink made from unripe mangoes. Its tangy, slightly sweet, and earthy flavor makes it perfect for beating the heat.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Keyword: How to make Aam Panna, How to make raw mango cooler, Raw mango drink, Raw Mango ginger cooler
Servings: 2 persons
Calories: 37.4kcal
Author: Lathiya

Equipment

Ingredients

  • 1/4 Cup Raw mango peeled and chopped
  • 1 Inch Ginger
  • 1 Tablespoon Sugar
  • 1/8 teaspoon Black salt
  • Water As required
  • 1/2 Cup Soda

Instructions

  • Take the raw mango chunks, ginger, and sugar in a blender.
  • Blend it with the required water to make it smooth paste. Strain it in a bowl.
  • Add black salt and the required soda. Serve the drink chilled.

Notes

  1. I added soda, but you can add coconut water to make it healthier.
  2. Add the required water to blend the ingredients smoothly and strain them.
  3. Once you strain the raw mango puree, you can store the concentrate in the refrigerator for a week. Just add soda as you require before serving.
  4. If you can’t get black salt, you can use Himalayan pink salt or normal salt.

Nutrition

Serving: 1g | Calories: 37.4kcal